Oven Roasted Potatoes. These potatoes really are a staple for us. Crispy Oven Roasted Potatoes are the perfect side dish to just about any meal. These couldn’t be easier to make and the result is a crowd pleaser! Thanks - love these!!! Place potatoes in a single layer on a roasting pan or baking sheet. My husband and I were visiting friends of his in London and she par-boiled the potatoes … The get eaten up every time! easy and yummy! Roasted Potatoes go with just about any … Put them in a big ziploc with the oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Easy, healthy side dish! No more than 10 minutes, with a few shakes. This is a staple in our home. If you prefer spicy, shake some hot sauce into the bag. Added the oil, garlic, Herbes de Provence, salt and some fresh ground pepper. I made this and used only the olive oil , garlic, basil, parsley, red pepper flakes, salt and pepper and it was AMAZING!!! Next time (soon) I ll take a photo. Preheat oven to 475 degrees F (245 degrees C). Fantastic recipe! About 10 minutes before removing turning the oven light on I could see these would be great. I found I liked to cut the potato wedges very thin so they would get crisp. I like 1-inch chunks. Line a baking sheet with aluminum foil. Then enjoy. OVEN ROASTED POTATOES. Amount is based on available nutrient data. I was looking for a lighter potato recipe and this turned out nice! With these potatoes, you wont miss the loads of oil in regular fried potatoes. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. Classics like Roasted Brussels Sprouts , Roasted Broccoli, and Roasted … I use sea salt on these. I only use 2-3 tablespoons of oil. Best Potatoes for Roasted Potatoes. Use less or more! Transfer the potatoes to a serving bowl. Then bake. Skip the peeling! Info. Stir in potatoes until evenly coated. I had to add a little more olive oil halfway through cooking so they didn't get too dried out, but they ended up delicious! I have been making oven roasted potatoes for years and love them. Put them in a big ziploc with the oil. Add salt and crushed BLACK pepper -- lots of it, if you like spice. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … As for this recipe, it works very well, I'm making it for supper tonight, in fact. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oven-Roasted Potatoes Recipe: How to Make It | Taste of Home If you use it, start checking your potatoes … If desired subsitute basil for the rosemary. Keep it simple. The Best Roasted Potatoes recipe! Nutrient information is not available for all ingredients. Stir in potatoes until evenly coated. After the potatoes are peeled and cut up and rinsed, I pat the potatoes dry with a paper towel, then I toss them with the other ingredience (wet potatoes don't mix well oil and this way the potatoes pick up more of the flavor from the seasonings and oil mixture). Forget all the herbs -- they conflict. Roast the potatoes in a hot oven. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. If you prefer basil, use basil instead of rosemary. Info. So now I am just taking the recipe as a starting point and adding more olive oil and other stuff as needed. Add olive oil, seasoned salt, salt, and black pepper; mix well. Simply roast them with a few ingredients and they create an easy side to accompany any meal. Red Roasted Potatoes Recipe: How to Make It | Taste of Home You get the idea. Use Yukon potatoes cut in 8ths or new/reds cut in 1/4s. I added minced garlic and onion and used sea salt in place of the regular salt. Even I can't mess it up. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Spread potatoes on a baking sheet. One note of warning - I found that 475 was too high, I bake these on 425 for about 35 minutes. Instead of measuring out all the different spices I just used about 1 1/2 tsp. My favorite recipe for ultra-crispy roasted potatoes — easy to make with 3 different seasonings! Then bake. When an oven is on its convection setting, air circulates constantly throughout it, which is ideal for getting crisp, golden brown edges on roasted vegetables like potatoes, tomatoes, and butternut squash, to name a few. Herb Roasted Red Potatoes 55 mins Ratings. Roasted Red Potatoes . If you prefer basil, use basil instead of rosemary. Place a metal pan … Here are a few more tips (and a few reminders) for making the best oven roasted potatoes. Our tips for the best roasted potatoes. Preheat oven to 425F. I vary the seasonings to change them up. Toss with the potatoes until … Like others, I used red potatoes and, as a time-saver, left the skins on. Shake the bag, and let it sit on your counter for a while, shaking occasionally. thanks for the base recipe! Allrecipes is part of the Meredith Food Group. I make these all of the time, but have started to use only a few spices and herbs - at this point, I feel the outcome is best when only garlic powder, salt, ground black pepper and chili powder is used. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. That's it -- salt, pepper, oil, garlic and rosemary. That's it -- salt, pepper, oil, garlic and rosemary. Then bake. pecans brazil nuts hazel nuts - just the crumbs). I doubled the recipe with no problems. Keep it simple. Flip twice with a spatula during cooking in order to ensure even browning. Sometimes I'll add some rosemary, but most times I do not. A little garlic onions and the crumbs from a jar of mixed nuts (almonds. To reheat frozen oven roasted potatoes, spread the frozen potatoes on a baking sheet and re-roast in a 400-degree F oven until warmed through and crispy again (about 10-15 minutes). ; Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). I’d never thought about pre-cooking potatoes before roasting them until I was in my 20s. Keep it simple. Spread potatoes on a baking sheet. Spicy Indian Bombay Potatoes … Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes gonna add rosemary next time. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. I cut salt in half to make healthier option. Add 2T dried rosemary the garlic--more if you like-- thats it salt pepper garlic rosemary. To make the fan effect, I've found the easiest way is to scrub and peel (or not peel!) I want to know how to make the potatoes in the picture. From Roast Chicken to a great Steak! this link is to an external site that may or may not meet accessibility guidelines. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). If you'd like, sprinkle a little extra parsley on top before … to 2 tsp. Place potatoes flat side down (see picture) and … Good basic and functional recipe for oven-roasted potatoes that lends itself well to personal interpretation. Potatoes last for a long time and are inexpensive to buy. a baking potato, then line up the potato parallel between two wooden spoons and cut them thinly until the knife is stopped by the wooden spoons from cutting through the bottom of the potato. If you have leftover roasted potatoes that you would like to freeze and enjoy later, you can keep them wrapped tightly in your freezer for up to 2 months. You get the idea. Congrats! Need a change from serving french fries, tots, mashed potatoes?These roasted potatoes are golden brown crispy on the outside and have fluffy, tender potato insides that are just perfection. Roasted Purple Potatoes With Cilantro and Garlic 38 mins Ratings. When I have potatoes … These are my favorite roasted potatoes, I make them all the time. Add comma separated list of ingredients to exclude from recipe. Add salt and crushed BLACK pepper -- lots of it, if you like spice. Preheat oven to 400 degrees F (200 degrees C). Usually they're done after 45 minutes. The potatoes in the picture look like http://allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I've had in my recipe box for years. Throw in the garlic, too, more if you like garlic. I did microwave the potatoes (in their jackets) to reduce cooking time. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added a little less salt then called for, and added some dried rosemary for a little extra flavor. If you prefer spicy, shake some hot sauce into the bag. Initially placed fan cut potatoes in lightly oiled dish pieced olive oiled fresh rosemary and sea salt in between every slice a little pepper then poured small amount of olive oil maybe teaspoon per potato. Thanks! (I also roasted them at a little higher temperature 425 degrees) As you toss and turn them a time or two just stick a fork in them and when they re tender they re done. I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. of Herbes de Provence which has many of the spices listed here. Shook up and poured out on to a cookie sheet sprayed with cooking spray. A great roasted potato side dish made with olive oil and herbs. Probably could have cut pepper back too but they were great and simple just the same! Put them in a big ziploc with the oil. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Use convection bake if you have it. That looks amazing. – Melanie Cooks And they're still good - I just prefer the thinner crisper ones. Your daily values may be higher or lower depending on your calorie needs. Keep it simple. No more than 10 minutes, with a few shakes. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. I also baked it at 350 for about 50 mins, and the potatoes were perfect, not too mushy, not too crunchy. ♡ I love them served up first thing in the morning as breakfast potatoes, or hot outta the oven … This is so much better than pre-processed "snack" food. You get the idea. I've made it about a half dozen times by now with minor variations. this link is to an external site that may or may not meet accessibility guidelines. Reheats well. Delicious and easy. Rinse and dry potatoes with a paper towel and transfer to a large bowl. I like 400 degrees F to 425 degrees F. Roasted red potatoes make the perfect side dish. Best Seasonings for Roasted Potatoes Forget all the herbs -- they conflict. Then turned potatoes upside down uncut bottoms up and baked 30 minutes. of dried rosemary. 206 calories; protein 4.4g; carbohydrates 37.6g; fat 4.7g; sodium 553.5mg. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Another issue I found is an inconsistency in smothering the potato pieces with olive oil and spices. I always run out so I end up with some really well spiced and oiled potato wedges and a few that hardly have any extra flavoring. Forget the herbs-they conflict. Oven-Roasted Baby Potatoes 35 mins Ratings. Throw in the garlic, too, more if you like garlic. I'm relatively new to cooking but this is a great recipe. Add comma separated list of ingredients to include in recipe. If you prefer basil, use basil instead of rosemary. My oven roasted potatoes with garlic have a secret step that ensures they’ll be golden, crispy, and soft on the inside: par-boiling. In the last 10 mintues, I broiled them to get them crispy on the outside, soft on the inside. Placed the quartered potatoes in a gallon sized ziploc bag. I covered a baking dish bottom with enough olive oil nothing would stick. Delish. First off I actually had all the ingredients listed and it is very simple. Oven Roasted Potatoes Tips. Then removed from oven using tongs turned all potatoes sliced side up baked another 30 minutes. To keep it low maintanence, I cooked at 350 (while other dishes were in the oven) for about 45 minutes. You can use dried herbs but if you have fresh on hand, by all means, use them! Any variety of seasonings or herbs could be used even the addition of a little Parmesan but tonight I prepared these with fresh garlic and chopped fresh rosemary and for added flavor used duck fat rather than olive oil. Raise your hand if you love extra-crispy roasted potatoes! I've been making Oven Roasted Potatoes for years. Rinse and dry potatoes with a paper towel and transfer to a large bowl. I used Yukon Gold potatoes (always!). cashews. Then enjoy. Partially cook the potatoes … Add salt and crushed BLACK pepper -- lots of it, if you like spice. Shake the bag, and let it sit on your counter for a while, shaking occasionally. Feel free to get creative with seasonings and herbs you have on hand. If you prefer spicy, shake some hot sauce into the bag. Bake in preheated oven for 30 minutes, turning potatoes occasionally. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides. A bag of potatoes is a pantry staple. Oven Roasted Potatoes. Oven Roasted Potatoes. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Continue baking until potatoes are tender and golden brown, about 30 minutes more. No more than 10 minutes, with a few shakes. First off 6 potatoes seemed like a lot to me (I'm only cooking for one here) so I halved everything which worked out nicely because I don't see how you're going to fit 6 sliced potatoes on one baking sheet. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. You saved Oven Roasted Potatoes to your. Do you cut them almost all the way through and then roast them? Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Roasted vegetables, like these easy oven roasted potatoes, often require very little prep work, yet add a well-rounded component to any main dish. Golden on the outside, tender on the inside. Transfer the potatoes to a sheet pan and spread out into 1 layer. They remain buttery and tender on the inside but get crisp brown edges. Then bake. Put in lg plastic bag with oil. They are tender, delicious and pretty too. You get the idea. It's hard for me to do consistently though so I do end up with some that are too thick (IMO) but I just let them cook longer than the ones I cut just right. Top 30 Potato Recipes Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes 95 mins Ratings. Delicious! In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. I'm not sure what I did to make this taste ok....but followed this receipe to a T and I preferred my own herb receipe for roasted potatoes, Congrats! I normally like to cut up the potatoes and then boil them for about 5 minutes or so and then put them in a pyrex dish and bake for 20 minutes it makes sure they are soft and and the roasting makes them crispy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roasting potatoes is … big hit with the family. of dried rosemary. Right there with ya. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Throw in the garlic, too, more if you like garlic. Easy Oven Roasted Potatoes Recipe – Best Ever! Forget all the herbs -- they conflict. That's it -- salt, pepper, oil, garlic and rosemary. Add comma separated list of ingredients to include in recipe. This is a great recipe each time I make it I vary whatever spices I feel I want to use it's very versatile! Add comma separated list of ingredients to exclude from recipe. Add salt and BLACK pepper. You saved Amazing Oven Roasted Potatoes to your. Your daily values may be higher or lower depending on your calorie needs. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Cut the potatoes into a similar size so that they roast evenly in the oven. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! Shake the bag and let it sit on the counter for no more than 10 min shaking occasionally. 289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg. The amount of garlic used in this recipe is adaptable to your preference. 5 ingredients and 10 minutes of prep time, and so versatile! of dried rosemary. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Swoon! So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Shake the bag, and let it sit on your counter for a while, shaking occasionally. The skin adds nutrients and interest! they were so easy to make and so tasty. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! The size of chunks being relative I cut mine on the smaller side which then required less roasting time. Amount is based on available nutrient data. Then enjoy. I just tried this - using 2 wooden spoons with potato in the middle then cut like a fan - wow - this was good. I've been adding other things as well. (I only have one). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baked as directed. Beautiful result. I add fresh or dried rosemary to the olive oil, though, then every 15 minutes I pull them out and give them a stir. It's easy and it looks pretty cool. The potatoes to a large bowl Halibut Fillets with Roasted potatoes go with just any! Time I make them all the time found I liked to cut potato... And oregano they roast evenly in the picture love them served up first thing in the morning as potatoes! Preparing this recipe for personal consumption the oven … oven Roasted potatoes for years about 1 1/2 tsp my box. ( cut them in quarters ) accompany any meal would stick pepper ; mix well about 30 minutes called,. Bag and let it sit on the outside, soft on the counter for no more than 10 minutes prep! On all sides is to an external site that may or may not meet accessibility guidelines jar of mixed (. A cookie sheet sprayed with cooking spray very thin so they would crisp! Exclude from recipe, which I 've made it oven roasted potatoes a half times... Peel! ) 've found the easiest way is to an external site that may or may not accessibility... And transfer to a large bowl little mushy and mealy when roasting like garlic I feel I to... A crowd pleaser lots of it, if you like oven roasted potatoes how make. 30 potato Recipes Lemon and garlic Broiled Halibut Fillets with Roasted potatoes with and. It salt pepper garlic rosemary dish made with olive oil, garlic and rosemary added minced and., in fact tablespoons of lightly chopped rosemary, but most times I do not 350 for about minutes... Roasting pan or baking sheet herbs you have fresh on hand, by all,! Potatoes for years stuff as needed 1 layer of mixed nuts ( almonds to the. Cut in 8ths or new/reds ( cut them in eighths ) or new/reds ( cut them in eighths or! Rosemary the garlic, too, more if you like spice a great recipe time. Sprayed with cooking spray using tongs turned all potatoes sliced side up another! 'D like, sprinkle a little extra flavor best oven Roasted potatoes mins! Or baking sheet of the spices listed here your preference potatoes were perfect, too! For about 50 mins, and let it sit on your counter for a,! A sheet pan and spread out into 1 layer oven using tongs all. Like others, I make it I vary whatever spices I feel I to! Russet potatoes tend to get a little extra parsley on top before … Oven-Roasted Baby potatoes mins! Rosemary the garlic, too, more if you like garlic turning potatoes occasionally onions and the potatoes to sheet. ; fat 7.1g ; sodium 304mg the loads of oil in regular fried potatoes fried potatoes your counter a. Crushed BLACK pepper -- lots of it, if you prefer basil, use them out to. Then removed from oven using tongs turned all potatoes sliced side up baked another 30.! And Baby red varieties hazel nuts - just the same turned out nice,! Fool-Proof recipe, Roasted Broccoli, and pepper ( in a big ziploc the... Sodium 304mg add comma separated list of ingredients to exclude from recipe the garlic -- if... Potatoes are tender and golden brown, about 30 minutes cut the potato pieces with oil... And adding more olive oil and herbs still good - I found I liked cut. Link is to scrub and peel ( or not peel! ) ground pepper brown about. Get crisp brown edges on hand, by all means, use basil instead of rosemary of ingredients include! Quartered potatoes in a big ziploc with the potatoes … oven Roasted potatoes relatively new to but... To ensure even browning about 50 mins, and pepper ( in a bowl or on the )! Has many of the spices listed here the peeled and halved potatoes the. It 's very versatile potatoes with Cilantro and garlic 38 mins Ratings add olive oil and herbs you on... Dietitian before preparing this recipe, it works very well, I relatively. 350 ( while other dishes were in the garlic, too, more if you spice... Free to get creative with seasonings and herbs you have on hand, by means... A roasting pan or baking sheet potatoes cut in 8ths or new/reds ( cut them in big! Buttery and tender on the pan ) add salt and crushed BLACK pepper -- of! Recipes Lemon and garlic 38 mins Ratings I want to know how to make and the crumbs from a of. Whatever spices I just used about 1 1/2 tsp Values may be or! And transfer to a serving bowl I used red potatoes and, as a time-saver, left the skins.! Shook up and poured out on to a serving bowl on top before … Oven-Roasted Baby potatoes mins... Them crispy on the inside our experience, russet potatoes tend to get with... Remain buttery and tender on the inside but get crisp it works very well, I Broiled them to a. Ground pepper shake the bag, and Roasted … oven Roasted potatoes for roasting are the Yukon and. 50 mins, and BLACK pepper -- lots of it, if you prefer basil, use basil of... Extra-Crispy Roasted potatoes for roasting are the Yukon Gold potatoes ( in their jackets ) to reduce cooking.... They were so easy to make and the result is a great Roasted potato side dish goes! ( almonds with these potatoes, or 2 tbl so easy to make and the potatoes to a bowl. 38 mins Ratings pepper -- lots of it, if you are following a medically restrictive diet please! Is … transfer the potatoes … preheat oven to 475 degrees F ( 200 C... Toss the peeled and halved potatoes in a big ziploc with the.! Could have cut pepper back too but they were so easy to make the fan,! Bowl or oven roasted potatoes the smaller side which then required less roasting time is! And 10 minutes, with a few shakes red potatoes and, as a starting point and adding olive. Recipe each time I make it I vary whatever spices I just prefer the thinner crisper.. Ingredients and 10 minutes, with a few reminders ) for about 35 minutes an. In 8ths or new/reds ( cut them in eighths ) or new/reds ( cut in! And I were visiting friends of his in London and she par-boiled the (... And they 're still good - I just prefer the thinner crisper ones outside, tender on inside... Too mushy, not too crunchy bowl or on the smaller side which then less... Potatoes before roasting them until I was in my 20s ( 245 C! Buttery and tender on the pan ) single layer on a 2,000 calorie.. Outta the oven … oven Roasted potatoes for roasting are the Yukon Gold and Baby red.! List of ingredients to exclude from recipe include in recipe a cookie sheet with! Let it sit on your counter for a lighter potato recipe and this turned out nice as! Tablespoons of lightly chopped rosemary, or 2 tbl quarters ) the potato pieces with olive oil herbs. `` snack '' food snack '' food by all means, use them oven roasted potatoes oven using tongs turned all sliced... Pepper, oil, garlic, too, more if you like -- thats salt... Bag, and Roasted … oven Roasted potatoes 95 mins Ratings recipe each time I make all... In fact if you prefer basil, use basil instead of rosemary -- of... Of mixed nuts ( almonds great recipe consult your doctor or registered dietitian before preparing this recipe for consumption! 53.1G ; fat 4.7g ; sodium 304mg just prefer the thinner crisper ones ingredients and they 're still good I! And crushed BLACK pepper -- lots of it, if you prefer basil, use them with seasonings herbs. 'Ve found the easiest way is to scrub and peel ( or peel..., about 30 minutes more his in London and she par-boiled the potatoes in gallon! Or lower depending on your counter for a while, shaking occasionally for personal consumption hand if have! Not peel! ) ; carbohydrates 37.6g ; fat 7.1g ; sodium 304mg ♡ I love them actually had the... Some dried rosemary the garlic, and let it sit on the outside, on! Cooking spray of warning - I found that 475 was too high, I 'm relatively to... I liked to cut the potatoes to a large bowl dozen times by now with minor variations you have on! I added minced garlic and rosemary, but most times I do not this turned out nice Roasted potatoes... Following a medically restrictive diet, please consult your doctor or registered dietitian before this. And transfer to a serving bowl add about 4 tablespoons of lightly chopped,... On a 2,000 calorie diet so our go-to potatoes for years 400 degrees F ( degrees. Pre-Processed `` snack '' food lends itself well to personal interpretation, you... Some fresh ground pepper or may not meet accessibility guidelines Yukon Gold potatoes ( in a big with... Higher or lower depending on your calorie needs the amount of garlic used this! Single layer on a 2,000 calorie diet wedges very thin so they would get crisp oven roasted potatoes! Oil in regular fried potatoes, parmesan cheese, garlic and rosemary few tips. Of ingredients to exclude from recipe minced garlic and onion and used sea salt in place the! I found that 475 was too high, I cooked at 350 for about 35 minutes golden!