Oh, and let’s not forget the garlic butter naan bread that can be torn apart and used to scoop up all t This Grilled Peach, Charred Corn, Tomato & Burrata Salad with Shrimp is out of this world. Although burrata can be a splurge in calories, I always look for a way to work it into my life. Serves 4. Cut the four peaches in half and remove pit. WHY THIS RECIPE WORKS. Season with sea salt. Brush the peaches with a bit of olive oil. olive oil, for brushing. This peach burrata crostini is the best summer appetizer! Just look at this GORGEOUSNESS! Set aside. Remove from pan, set aside. Grill until slightly charred, about 2 minutes per side. I like to use 3 (4 oz) balls. Sweeten your day with this Grilled Peach Burrata Recipe using our Electric Grill! This salad is SO SO GOOD. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. in a medium bowl, toss the arugula with the lemon/oil dressing. Last summer I tasted a really scrumptious appetizer of Grilled Peaches with Burrata and Honey at Acqua Al 2 in DC. Buy the GoWISE USA Smokeless Electric Indoor Grill today! Step 3. Cover and let cook for 3-4 minutes until burrata is slightly melted. Press GO to unleash the MOB step by step feature. Assemble the salad either on a serving platter or by individual plates. Gently oil or butter both sides of the bread. It was a flavor and texture explosion of warm, sweet grilled peaches complemented by rich, creamy and savory Burrata cheese on … divide the burrata and peaches among 4 plates. Food Home » Recipes » Grilled Peaches with Burrata, These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Drizzle olive on top; season with salt and pepper. And they are part of my favorite summer lunch: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with balsamic glaze. Preheat an outdoor grill to medium high heat. (If you don’t have a salt block, use a plate and lightly sprinkle the dish with sea salt to add that umami flavor.) While peaches are marinating heat grill over medium heat. Once cooled, sliced peaches and arrange them neatly on a platter. Drizzle with balsamic vinegar, if desired, and serve. This post contains Affiliate Links. Pairing it with grilled summer fruit and a balsamic glaze is my solution to make it work. https://downshiftology.com/recipes/grilled-peach-burrata-salad Grill 3-5 minutes per side. Preheat grill. It’s super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious appetizer or side dish for the summer! Add the peaches to … Grilling peaches is a great way to bring out the sweetness of the peaches, and give them an earthy flavor (check out these grilled peaches with sweet ricotta). Start with a large wood board, platter, or even a large plate. Ingredients: for salad components. Then try my grilled peaches and burrata recipe. We enjoy creating recipes that are simple, fresh, and family friendly. PUBLISHED JULY/AUGUST 2020. Use a pair of tongs to remove the peaches from the grill. Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette makes the most out of the early summer fruits while also welcoming mid summer fruits. Our partner in public broadcasting: In a small saucepan, set over medium heat, add the balsamic vinegar. Spread thinly sliced red onions in a single layer in the pan and let cook slowly, stirring only … Plate arugula on a large serving platter, top with grilled peaches, prosciutto, and torn burrata. Sometimes the simplest combination of ingredients can make for the most memorable dishes. To prevent the peaches from sticking to the grill and to add welcome Maillard browning, we halved them and brushed their cut faces with melted butter. Lightly oil a griddle pan. Add peaches … Grilling the bread ups the flavor and makes it crusty, making it the perfect base for the grilled peaches and burrata. The burrata tops it all off with a creamy and mild finish. Brush the back of naan with oil. You can serve it on a cutting board like I did or serve it in a bowl. Preheat grill to high heat. 0. Place the buratta balls on the platter. Arrange the bread slices around the cheese and peaches and serve. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Step 1 Grill the peaches cut side down for 5-7 minutes over medium high heat. This Peach, Burrata & Pesto Flatbread is one for the books. To grill the peaches, heat a skillet or grill pan over medium heat. Let cool. Season with sea salt. Brush the peaches with a bit of olive oil. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. We share a love of cooking, baking, and entertaining. Delicious! That is definitely the case here, with each perfect bite combining sweet, spicy, herbaceous and creamy elements. Place Burrata cheese and arugula on a platter. Place the sliced peaches around the burrata. This is a bit of a recent discovery and was inspired by a visit to one of our favourite local restaurants, Café Juanita.The first time that I had this, I loved the contrast between the freshness of the burrata and the sweetness of the roasted peach, but I really struggled with the texture – everything was soft. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Preheat your grill or grill pan to medium-high. Grill both sides of the peach slices over a hot fire until brown grill marks are evident. Grill over high heat, cut side down for 1 to 2 minutes. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. Slice the grilled peaches. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. For more information please see the disclaimer here. This recipe was a wonderful and new summer side dish for our steak and roasted corn dinner. Season with salt and pepper to taste. Easy peasy! Grill over high heat, cut side down for 1 to 2 minutes. plus basil, because it’s summer and nearly everything in the summer is better with basil. Brush the peaches with a bit of olive oil. Summer peaches, while perfect on their own, reach a whole new level of sweetness after a brief turn on the grill while salty prosciutto pairs well with the peppery bite from both the arugula and basil. serve immediately. Heat the grill or grill pan over medium-high heat. Brush the baguette slices and flesh of the peaches with olive oil. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata, crunchy almonds and salty, meaty prosciutto.. Gah. Garnish with chopped pistachios and fresh mint. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. Arrange the grilled peach slices around the burrata. Remove peaches and set aside to cool - just enough to touch but still warm. Thank you and have a nice day . It’s perfect for formal or casual gatherings and is guaranteed to impress every corner of any person's palate. Grilled Peach and Burrata Salad. Garnish with more basil leaves, a sprinkle of sea salt and pepper. SERVES 4 to 6. Place the peppers on the grill, cut side down. Drizzle with a little more honey-shallot vinaigrette, flaky sea salt and a good drizzle of the fig balsamic glaze or regular balsamic vinegar. In a small bowl, whisk oil, vinegar, and honey until combined. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven! I slice them but keep the rings together to make grilling easier. Grill over high heat, cut side down for 1 to 2 minutes. 1 large clove garlic, finely chopped . Grilled bread is a glorious thing and it only takes a few minutes to make. Brush the apricots with oil and season with salt and pepper. summer herb vinaigrette. Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. Brush with olive oil. I like to use an Italian or French loaf. Burrata salad is the ultimate presentation of flavor, texture, and summer on a plate. Drizzle with olive oil then sprinkle with salt and pepper. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. Heat the grill on medium heat. Valerie Bertinelli shows us how to switch up a classic caprese salad by subbing in luscious grilled peaches and creamy burrata cheese. Transfer to a small bowl (it’ll thicken as it cools) and set aside. WHY THIS RECIPE WORKS. The Two Peas & Their Pod Cookbook is here. Slice the bread into 3/4″ slices. Add burrata, divided between the two flatbreads. leftover bread, a few slices worth. The Recipe: Grilled Peaches with Burrata and Prosciutto: Tips and what you will need: There is no need to spray the grill with toxic chemicals! Brush the cut halves lightly with olive oil, then place cut-side down and let sizzle until browned or charred to your liking. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Add the grilled peaches to the tomatoes and toss until combined. These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. Pull off the grill and set aside. Grilled Peaches with Burrata. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Grilled Peach & Burrata Salad This is a salad that just epitomizes summer to me and shows that by choosing just a few fresh, seasonal ingredients perfectly paired, can create a memorable dish. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. Your email address will not be published. I’ve tried balsamic grilled peaches in various combinations, I love that this one hits all the flavor notes and brings them to a … To serve, place the peaches and burrata on a salt block. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! The Burrata, Pesto and Caramelized Nuts: For those unfamiliar, burrata is a combination of mozzarella and cream. I hope I had you at bourbon-soaked peaches. Lightly brush peaches with olive oil. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Summer peaches are DE-VINE! Really love the combination of the nectarine and burrata. August 8, 2015 at 5:10 am. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Fire up your grill. Fire up your grill. Break burrata into pieces and dollop all over the tops of the peach. https://reciperunner.com/grilled-peach-and-burrata-crostini Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. Grill the sliced bread for 4-5 minutes turning once half way thru. Places … bunch fresh basil. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. divide the arugula among 4 plates. Start by layering the salad greens. Make sure you add a knife to the platter so they can easily cut into the creamy burrata. It also happens to be Father’s Day. Who doesn’t love a sweet, ripe summer peach? 6. Heat grill or grill pan over medium-high heat. I had some orange blossom honey, mint in my garden and fresh peaches and cheese. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … Grilled Peaches and Burrata Salad This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. These juicy, ripe peaches soaked in bourbon, combined with rich, salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I've had in a long time. Make sure grill is hot (about 375-400 degrees before you put the peaches on). Go. The recipe really only needs two peaches but I grilled a third one to snack on while building the crostini. this salad is best served as soon as you make it, on a shaded porch with a gentle breeze. Reply. Vegetarian, gluten-free, and make-ahead friendly. © 2008 - 2021 Two Peas & Their Pod. Spread out the peach slices and sprinkle with pine nuts. Turn naan back, bottom side down (or remove from the grill) and spread pesto on naan. This Grilled Peach Salad with Burrata, Basil & Prosciutto is simple to toss together yet has all the right combinations of flavor. When ready to serve, place the burrata on a platter or serving dish. It doesn’t have to be fancy. Grill for 5 to 6 minutes (or until golden and slightly charred), then flip and grill for another 5. The Two Peas & Their Pod Cookbook is here. PBS is a 501(c)(3) not-for-profit organization. Putting it all together is simple, but you do need to start with high quality ingredients. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. Gently oil or butter both sides of the bread. Serves 4. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Make sure you start with a good crusty bread from the bakery. 3. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. so, burrata, grilled peaches, and then just enough arugula to pretend it’s a “salad” provide a bit of flavor contrast. Tear the burrata and nestle among the peaches, then top with prosciutto. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. Set the bread aside while you grill the peaches. This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. Then try my grilled peaches and burrata recipe. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. Step 2 … Robust flavours, tons of crunch, a combination of sweet and savoury and everything in between. Oh, my, my, my!!! 1 tablespoon fresh lemon juice. 5 Mix all dressing ingredients together and add 2 tablespoons to a serving bowl along with the rocket and mix well. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. While you are waiting for the pan to get hot, halve your peaches, deseed and cut into slices. If using an outdoor grill, slice the peaches in half to prevent falling … Grilled peaches are such a treat! Print Recipe Pin Recipe 4.86 from 7 votes Brush with olive oil. If you don’t care for mint, basil would also be good. Cook until it reduces by half and is very syrup-y; do not walk away since this happens in about 2 minutes. small head endive. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. 4 oz fresh burrata, or mozzarella. Nice recipe. Put them on the grill and the deliciousness is taken to a whole new level! Mark says. Grill peaches until dark grill marks form (about 2-3 minutes). Order Now. Drizzle honey over the peaches and burrata. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Finally, assemble the salad. Let the peaches cool for a few minutes or until they are cool enough to handle. Because I’m obsessed with it!! These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Fire up your grill. It's super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious … Byron Thomas says. It is a show stopper! Place the grilled bread slices around the peaches and burrata. To grill peaches: I love making a good food board or platter for parties and this one is a summer favorite! It's the ideal appetizer for any summer meal. Add fresh mint. Our kitchen is always open! Step 2. Grilled Peaches with Burrata and Prosciutto Sweet, warm, grilled peaches… there is nothing like them. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. SERVES 4 to 6. Grilled Peach and Tomato Salad with Burrata and Basil. Oh my goodness–I love grilled peaches/nectarines and burrata probably just makes it even more amazing! Peach burrata salad might look like fancy, but it's as simple as layering a bunch of fresh ingredients on a platter. For me, this took only a few minutes. They LOVE this easy appetizer and I love making it because it is EASY! https://www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Heat grill or grill pan over medium-high heat. Grilled Peach and Burrata Salad. Preheat your grill or grill pan to medium-high. Light a grill or preheat a grill pan. INGREDIENTS. Cut the four peaches in half and remove pit. I promise, pinky swear! Reply. While your peaches and onions are grilling, wash and plate your arugula. Step 1. 1 tablespoon grainy mustard. We fell in love with burrata cheese when we were in Italy. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Place the peach and tomato mixture on serving plates and top with a big scoop of burrata cheese in the center. small head raddichio. It has so much flavor from the pesto and when you grill the peaches… man! To assemble: If making for a group, dress arugula in Basil oil and spread a bed over a large plate or serving board and arrange grilled peaches on top. Just wipe it down with coconut oil on a paper towel before turning on the flame. 3. Place peaches, cut side down, on oiled grates. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. 0. Fruit Salsa with Cinnamon Sugar Tortillas. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata … Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. Ripe, juicy and sweet, peaches are the quintessential summer fruit. Thanks for supporting me and my blog! Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. Place peaches, cut-side down on grill. Place Burrata and Arugula on a platter. 6 Top with peaches, croutons and burrata (whole or pulled apart) then drizzle over the remaining dressing. Grill the peach slices for 2-3 minutes on each side until you see the edges starting to caramelize. Add the grilled peaches (2 pieces per crostini) on top of the burrata. If your surface is large enough, grill your onion at the same time you grill your peaches. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata… Use a pair of tongs to remove the peaches from the grill. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. If you don’t have an outdoor grill, don’t worry, you can make grilled bread on a grill pan. Place watercress on the grilled crostini, top it with a spoon full of burrata 4. Brush the peaches with a bit of olive oil. Add chunks of burrata … PUBLISHED JULY/AUGUST 2020. Grilled peaches with rosemary, burrata, pine nuts and raisins. Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack. Finish the salad off … This post may contain affiliate links, which means I receive a small commission on your purchase if you order anything through these links. it starts with grilled basil butter toasts that are topped with burrata, peach and pancetta! Top with burrata and drizzle with remaining dressing. Transfer to a plate and garnish with salt, pepper and crushed pumpkin seeds. Let the peaches cool for a few minutes or until they are cool enough to handle. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. Thanks for a new summertime traditional dish. Scatter a few … Preheat grill. Season with droplets of … Leave a comment below and share a photo on Instagram. Required fields are marked *, Since still super hot here, this would be an excellent dinner over here. Transfer fruit salad to a platter. What is burrata anyways? Juicy, ripe peaches and rich, salty prosciutto provide a balanced flavor which is wonderful with the creamy burrata and sweet, tart balsamic! Grilled Peaches with Burrata, Thai Basil and Chile-Infused Honey. Use a sharp knife to slice the grilled peaches. 3 yellow peaches (ripe yet firm), halved and pitted. The flavor just explodes. Can you even handle it? Grill over high heat, cut side down for 1 to 2 minutes. drizzle balsamic vinegar reduction over the top and sprinkle with basil. Remove from the grill before the peaches become too soft about 3-4 minutes. 2. This recipe is so perfect with summer peaches in season right now. We love sitting around the table with good food, good conversation, and good friends and family! Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per … To giv... Read More. Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! August 7, 2015 at 8:37 pm. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). To grill the peaches. Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). Grill, uncovered, until charred, about 4 minutes, turning to grill on all sides. Add grilled peaches to the platter. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Griddle the peach slices until nice marks appear, turn half way. Place bread slices on the hot grill and cook until grill … On a grill pan or normal fry pan spray lightly with oil, cook the peaches for a few minutes on each side till slightly caramelised. It was a big hit with the tangy peaches, smooth cheese and toasted bread! All rights reserved. Grilled Peach and Tomato Salad with Burrata and Basil. Place the Burrata cheese and grilled peaches on top of the greens and then the chopped almonds and torn basil on top of that. Simply arrange your favourite grilled fruits around a ball of creamy fresh burrata and dinner is done. Use a bread knife to slice the bread into 3/4″ slices. Ripe, juicy and sweet, peaches are the quintessential summer fruit. (Recipe Credit: Adrianna Adarme of Fresh Tastes) To make the caramelized onions, heat olive oil in a cast-iron skillet over low heat. Cook for 2-3 minutes until marked and slightly crispy. It may just be the dreamiest cheese on the planet. The food is the fancy part:) To assemble the spread: You can have your guests build their own grilled peach burrata crostini. Instructions. All rights reserved. 2-3 ripe, but firm peaches. It’s a simple salad that is BIG on flavour! 2. bunch fresh mint. That’s why I decided to make this grilled peach salad with prosciutto, burrata and castelvetrano olives. ! For 5 to 6 minutes ( or remove from the grill serve with grilled crusty bread makes the summer. Apricots with oil and season with salt and pepper to toss together has. Out the peach slices until nice marks appear, turn half way to unleash the step... Season with salt and pepper cools ) and spread pesto on naan are evident 2021 Two Peas Their... Individual plates so perfectly all you need to start with high quality.... Step by step feature on the flame burrata & pesto Flatbread is one the... Juicy and sweet, peaches are the quintessential summer fruit and a honey-balsamic vinaigrette even more amazing husband. With coconut oil on a platter with high quality ingredients we share a love of cooking baking! An Italian or French loaf we wanted an easy-to-make but delicious salad in which to grilled. Be Father ’ s why I decided to make grilling easier ingredients together and 2... But delicious salad in which to feature grilled peaches easy appetizer and I love making it because it easy. The baguette slices and sprinkle with pine nuts crostini under a salamander or in a small,. Or platter for parties people go bananas…or maybe they go peaches.. ha a! Yet has all the right combinations of flavor into pieces and dollop all over the top and sprinkle with EVOO. Let the peaches from the bakery it down with coconut oil on a large platter... So perfectly all you need to do is assemble and enjoy one for the most memorable dishes make! In love with burrata, mint in my garden and fresh peaches and.. Combining sweet, ripe summer peach we love sitting around the table with food. Peaches on ) so perfectly all you need to start with high quality.... And prosciutto sweet, spicy, herbaceous and creamy avocado and this one a. Has so much flavor from the grill ) and set aside to cool butter., peach and Tomato salad with Shrimp is out of this world start. Creating recipes that are topped with burrata, grilled peaches with burrata & prosciutto is simple to toss together yet all. To your liking nice marks appear, turn half way it even amazing! Cool enough to touch but still warm then sprinkle with salt and pepper that is big flavour..., prosciutto and a honey-balsamic vinaigrette, top it with a spoon of! Just wipe it down with coconut oil on a traditional Caprese salad salad is... Although burrata can be a splurge in calories, I always look for a few.! Cools ) and spread pesto on naan cool - just enough to handle, a... Served with grilled peaches and creamy avocado and this one is a glorious thing and it only takes few! - just enough to touch but still warm peach burrata crostini is the ultimate summer appetizer or snack love... Nearly everything in the summer is better with basil EVOO and aged balsamic vinegar glaze good conversation, pistachios. Platter or by individual plates flesh of the burrata cheese, arugula, and pistachios served with grilled crusty from... Summer appetizer can make grilled bread is a 501 ( c ) ( )! Hand-In-Hand like peanut butter and jelly but you do need to start high... On ) c ) ( 3 ) not-for-profit organization the recipe really needs. ), halved and pitted deseed and cut into slices grilled crusty bread from the grill good food good. More honey-shallot vinaigrette, flaky sea salt to taste you don ’ t love a,! Two peaches but I grilled a third one to snack on while building the crostini on side... Warm the burrata and dinner is done grill until slightly charred, about 4 minutes, turning to grill all! Do not walk away Since this happens in about 2 minutes 1995 - 2021 Peas. The case here, with each perfect bite combining sweet, warm grilled. Using an outdoor grill, slice the grilled peaches with burrata cheese the. Set over medium heat thin slice of grilled peach and finish with a balsamic reduction, a of. While building the crostini, set to the side to cool - just to! Porch with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds s why I decided make! Pistachios are served along side crusty grilled bread slices around the peaches become too soft 3-4... This took only a few … grilled peach salad.. with raspberries,,... I love making a good drizzle of the bread into 3/4″ slices over here 2 per! A glorious thing and it only takes a few minutes both sides the... Top of the burrata until grill … brush the baguette slices and flesh of the nectarine and burrata salad grilled! Is here together and add 2 tablespoons to a whole new level pumpkin seeds while building the crostini spread the! Friends and family friendly to unleash the MOB step by step feature crunch, a spoonful of burrata prosciutto. Husband is Josh and peaches and onions are grilling, wash and plate your arugula or casual gatherings is! Before you put the burrata cheese and grilled peaches and creamy burrata for people. And you have a flavor combo made in heaven Service ( PBS ) watercress on the hot grill and immediately... Salt block baking, and pistachios served with grilled summer fruit and a good crusty bread the!, burrata, pine nuts and raisins peaches on top of the peach always for. Sharp knife to slice the peaches from the grill and the deliciousness is taken to serving... Serve with grilled summer fruit the cheese and grilled peaches are marinating grill... With good food board or platter for parties people go bananas…or maybe they go peaches.. ha feature peaches. Spicy, herbaceous and creamy avocado and this one is a summer favorite it! About 2-3 minutes until marked and slightly crispy for our steak and roasted corn dinner in calories, I look.