Preheat grill to high. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spoon a few drops of the balsamic vinegar over the peaches and season with more pepper. Try it today! Drizzle with balsamic glaze. Like all my recipes – feel free to make this Camembert and Peach Toast your own! Fruit, on a pizza? This site uses Akismet to reduce spam. If the peach is very ripe, this may tear the skin. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Your email address will not be published. Fruit pizzas are seriously underrated. Please note: JavaScript is required to post comments. 1 cup chopped cooked rotisserie chicken breast. So I realized after testing this recipe a few times that we had made something very similar years ago. Add arugula and grilled peaches to a large salad bowl or plate, then top with crumbled goat cheese and sunflower seeds. Save my name, email, and website in this browser for the next time I comment. It might sound like a strange combination, but, if you think about it, tomatoes are actually fruits so why not treat them as such? Add the onion, ½ teaspoon salt, and the pepper. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. This grilled peach, basil and vegan goat cheese pizza is a true gem. Your email address will not be published. I discovered that grilled peaches and shrimp go beautifully together. Ingredients: about 8 cups mixed salad greens, washed and ready to use. salt, crumbled goat cheese, baby spinach, balsamic vinaigrette and 12 more Grilled Shrimp, Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette Home and Plate shrimp, red bell pepper, olive oil, white balsamic vinegar, extra-virgin olive oil and 9 more I had a friend visiting last week and very little in the fridge to offer. If using a pizza stone, let it preheat at least 30 minutes so it’s nice and hot. Learn how your comment data is processed. Your email address will not be published. Balsamic Peach, Basil + Goat Cheese Stuffed Chicken Breast with an Arugula Salad Chicken breasts stuffed with a flavorful balsamic peach, basil, arugula and goat cheese mixture, and topped with a balsamic reduction. Roll out pizza dough on a lightly floured surface. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. Served with a simple arugula salad, but it can be served with any green. Arrange peach slices over top. OMG you guys, this Beet, Peach & Goat Cheese Salad with walnuts, mint and a balsamic glaze is one awesome creation! Drizzle with balsamic glaze. It's tomato and peach season, people, and I am here for it! This salad dotted with goat cheese and pecans and drizzled with a honey balsamic … It’s refreshing, creamy and the perfect summer side! Instead, hold under a running faucet and with your fingers, gently rub. No peaches? remove and let cool. Privacy Policy, 1 large or 2 small pizzas (about 4 servings). Arrange mozzarella slices on top; sprinkle with goat cheese. Place dough on a pizza peel dusted with semolina flour. If you’re intrigued by the mention of this unique jam, different variations of the recipe can be found in both our cookbook (as an accompaniment to our parmesan beignets), and in my jam ebook series. The main difference between that pizza and this one is that the peaches were cooked. love this recipe, especially since, given the time of year I had peaches just about every other way but this! This grilled peach dish works well as a summer appetizer or light dessert. Combine honey and balsamic vinegar in a saucepan to prepare the reduction. In a large bowl, toss together peaches, arugula, shallot, almonds, basil, Whisk together last 7 ingredients or combine in a Mason Jar. Use a dry towel and gently buff the peaches. Grilled Peach, Chicken & Goat Cheese Salad with Honey White Balsamic Dressing. This peach salad recipe with goat cheese is amazing! Add the balsamic vinegar, stir, and reduce the heat to low. I might try it on a cauliflower crust. There may be affiliate links in this post. Top it off with the honey mustard vinaigrette and even a drizzle of more … Pan-Fried Goat Cheese. Serves four. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Heat over high, until simmering, then reduce to low until liquid has reduced to about 1/3 cup. For crepe success: Do not overheat your pan - crepes like a gentle heat. Pour just enough dressing over the … :) But these toppings would certainly work on cauliflower too! Drizzle balsamic glaze over each crostini and enjoy. Ingredients. Email me if post author replies to my comment. Sprinkle with fresh basil, salt and pepper. I think this recipe would also work well with plums, pears, and even blackberries (think of the fruits that often get paired with cheeses, and go from there!). Add to collection. Serves 9, 4 wonton bites triangles per person. Slice and serve while still warm. Required fields are marked *. Needless to say, peach and tomato it’s a combination I turn to quite regularly, so the fact that it works equally well here in pizza form is no surprise. Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad. 1/2 cup fresh mozzarella cheese, drained and dried and cut into slices, or 1/2 cup shredded mozzarella cheese, 2 peaches, halved, pitted and thinly sliced, coarse flake sea salt and freshly ground black pepper. 2008 Ice Cream Contest Entry #15 by Faith Durand published Aug 25, 2008 & detox juicing guide, Your email address will not be published. Remove from oven. Be the first to rate this post. Camembert is MY favorite cheese, but I am sure many cheese would taste fab in this. 2 yellow peaches, slightly firm to the touch. Bake for 10 to 12 minutes or until crust is golden brown and cheese is bubbly. Perfectly paired with Notable Wines Fruity & Crisp … As for pizza crust, use your favorite here, whether it be thick and chewy or thin and crispy. Spoon tomato sauce onto crust and spread out with the back of your spoon in a very thin layer. Oh this sounds incredible right now! (More about us...), ©2007-2021 All Rights Reserved. Share “Grilled peach, prosciutto, goat cheese & balsamic pizza” on Google+; Email “Grilled peach, prosciutto, goat cheese & balsamic pizza” save recipe. I mean, tomatoes are fruits, afterall, so why not treat them as such? You can either make one large pizza here or 2 smaller ones. Place the arugula in a large salad bowl. Brie, duh. I really hope he sticks around through the fall and winter too! Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. 4 ounces O Organics® Garlic & Herb Goat Cheese 1 tablespoon Apple Cider Vinegar 1 teaspoon honey salt and pepper to taste. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Have you tried any of those yet? 2 oz fresh goat cheese. Or stuff with whatever you like before rolling them up and eating! Grilled to perfection, topped with tangy, whipped goat cheese, sweet balsamic syrup and fried Marcona almonds, these peaches … Print this recipe. Secret Detox Drink Recipe (A Natural Detox Drink Recipe), Pho Recipe — a Gut-Friendly Vietnamese Soup, Protein Peanut Butter Fudge Recipe: A Low-Sugar Treat, 1 bunch purple basil, cut into thin strips, 2 tablespoon plus 2 teaspoon balsamic vinegar. The sweet-sour balance and pairing with other flavors, especially baked into a pizza is a very creative combination in this recipe, so thank you! p.s. I planted four tomato plants in my garden this year and, unlike my zucchini plants, they are producing! To do this, we store the data as outlined in our privacy policy. Peach & Goat Cheese Crostini. Grilled Peach and Goat Cheese Pizzas. Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. It might sound weird, but the sweet-and-savory combination here is surprisingly delicious. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Arrange mozzarella slices on top; sprinkle with goat cheese. The tomato plays surprisingly well with the peach, a combination I’d discovered years ago when I whipped up a tomato peach jam that blurs the line between savory and sweet. To assemble, spread a spoonful of whipped goat cheese on each baguette slice, then add a small pinch of salt and fresh ground pepper to bring out the flavors. Top cheese with one or two peach … twosisterskitchens.com/fresh-peach-goat-cheese-and-candied-walnut-salad Serve immediately. In a medium mixing bowl, combine 1 tbsp. They’re not going to last forever, so make the most advantage of the tree-ripened peaches while you still can! Save my name, email, and website in this browser for the next time I comment. This perfect summer pizza features savory tomato, mozzarella and goat cheese, fresh sliced peaches, micro basil, and a drizzle of sweet balsamic vinegar glaze. 30 Gluten-Free Recipes Place a scoop of the goat cheese mix on each piece of bread. Which is why I’ve been particularly excited to have found a regular vendor at the farmers market that sells all different kinds of them, freshly cut to order. Arrange peach slices over top. So it was a bit of a scramble to come up with something to make for a light dinner but I had a couple beets, two peaches and some honey goat cheese all of which I knew would come together for something tasty. Tomato Peach and Goat Cheese Salad is a summery salad filled with fresh produce and tons of flavor! https://draxe.com/recipes/balsamic-peaches-and-goat-cheese-salad-recipe 1/4 cup toasted hazelnuts, roughly chopped. Arrange the peaches on top of the arugula. anyone know why my zucchini plant would be flowering but not producing? I personally have no issue with carbs so I tend to stick to gluten-full pizza crusts, lol. and the slightly tangy dough makes for the perfectly compliment to this sweet-leaning pizza. Drizzle over salad and Serve with 1 oz Goat Cheese on top. Mix with a fork until smooth. Drizzle with the reduced balsamic vinegar, sprinkle with the goat cheese and almonds, and finish with a … No votes so far! Required fields are marked *. Print this Recipe! serves 2. I also find young basil to have a more delicate, herbal flavor; older, more mature basil tends to be harsher and sharper (the authentic pestos from the Ligurian coast of Italy are all made using young basil; it’s one reason why it’s the best pesto in the world and nothing else quite measures up.). Remove from heat, allow to cool, and set aside. In large pan, sear peaches over medium heat for about 2 1/2 mins per side or until peaches are carmelized. Sprinkle with fresh basil, salt and pepper. This was such an easy recipe and they turned out so good! Using two spoons, place a generous spoonful of goat cheese in the indentation of each peach, scooping the cheese with the first one and using the second to push the cheese onto the fruit. In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper. Slices of crusty, toasted baguette are rubbed with garlic, topped with whipped goat cheese and sliced peaches, and finished with basil and a drizzle of balsamic glaze. Notes . Jump to Recipe. This is the chicken dish of the summer! Fresh peaches and goat cheese headline this simple no-cook salad recipe. This looks so delicious! subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' After your wonton wrappers have cooled, spread each triangle with about ½ tablespoon of goat cheese and add about 1 tablespoon of diced peaches. Sauté for 5 minutes, until slightly softened. February 3, 2012 by Dr. Josh Axe, DC, DMN, CNS. GRRR! It is amazing how small additions like fresh herbs and a balsamic glaze can be so simple yet add so much flavor! This version also has tomato sauce, which makes it an actual pizza in Taylor’s mind at least (anything without tomato sauce he calls flatbread out of principle). I’ve been a long-time fan of pineapple pizza, but I’ve really gotten into peaches on pizza this summer too! Goats cheese … The basil is just absolutely delicious and next time I would definitely turn it into a pesto using this If you are not a fan of peach skin, it’s actually really easy to peel off after the peaches are grilled. Make up this shrimp & peach salad with goat cheese for a light summer dinner and add a drizzle of honey balsamic vinaigrette dressing on top. Add a dash of water to the goat cheese and stir until pliable. And if one fruit goes well with cheese (goat cheese, in this case), it seems logical that others would too: peaches in particular. Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! Caramelize the onions: Heat 2 tablespoons of olive oil in a large pan over medium heat. The vegan goat cheese adds a delicate tanginess and a divine creaminess to the base of the pizza. Here, I’ve opted to preserve the bright freshness of the ripe peaches by placing them on the pizza after it comes out of the oven. Let us know what you think! 1 batch of pizza dough, divided into 4, 6-8″ rounds; 1 tablespoon balsamic vinegar; 1 tablespoon honey ; Pinch of cinnamon; Pinch of salt; Olive oil; 2 peaches, sliced thin; 2-4 ounces goat cheese; 1 tablespoon chopped fresh thyme; Directions. If you find medium-low is browning them too much, reduce heat to low. Peach Goat Cheese Ice Cream with Salted, Roasted Pistachios and a Balsamic Bay Leaf Reduction Best Lick! Preheat oven to 500 degrees F. Place a pizza stone or a metal baking sheet in the oven to preheat. honey and vinegar; add peaches and coat. *You can pretty easily find pre-made balsamic glaze nowadays, or make your own by simmering 1 cup of balsamic vinegar with 1/4 cup brown sugar until thickened and reduced by half. The small, young leaves are perfect for dishes like this, as they offer the perfect punch of basil flavor without any cutting or tearing required. I’ve been playing with sourdough pizza crust lately (my recipe isn’t quite perfected, but I’ll definitely share it when I do!) Cut up the peach into slices and place one slice on top of each scoop. The grilled peaches give a very meaty texture to the pizza with their subtle peach flavour enhanced from the grilling. Bake for 10 to 12 minutes or until crust is golden brown and cheese is bubbly. Add some chopped basil ( like 1/3 of the basil ribbons, chopped) salt and cracked pepper, Set aside. The ideal fusion of flavour and texture is created between the sweetness from the the soft peaches, crunchy red onions and the chewy candied pecans, and the tanginess and intense flavours of the crumbly goat cheese … Season with salt and pepper. 227 g Chevre goat cheese 31 g all-purpose flour 50 g egg, large, beaten 80 g panko bread crumbs 90 g pistachios, shelled, chopped 56 g olive oil. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious complement to the other ingredients in the salad. Remove from oven. Slice and serve while still warm. Upping the summer salad game with this peach and goat cheese salad! I love using micro basil (or any microgreens, actually) when I can find them. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest. 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The hashtag # loveandoliveoil cauliflower too to offer from heat, allow to cool, and sprinkle with cracked,! Crepes with 1 tablespoon goat cheese salad Mix on each bruschetta and top with a drizzle of balsamic syrup and. Ready to use fridge to offer peaches just about every other way this... Smaller ones balsamic syrup, and the slightly tangy dough makes for the next time I comment us ). Advantage of the balsamic vinegar in a very meaty texture to the goat cheese salad is a registered trademark Purr. Policy, 1 large or 2 small pizzas ( about 4 servings ) the peaches liquid measuring or. Measuring cup or bowl, combine 1 tbsp ricotta, peach slices, drizzle of syrup!, we store the data as outlined in our privacy policy the fall and winter too cut peach goat cheese balsamic peach. Thick and chewy or thin and crispy post author replies to my comment slightly tangy dough makes for the time! Time I comment adds amazing flavor to summer salads work on cauliflower too & juicing. 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Registered trademark of Purr Design, LLC, we store the data outlined... They are producing is a summery salad filled with fresh produce and tons flavor! A drizzle of balsamic glaze and a sprinkle of coarse salt and pepper... Until pliable preheat oven to preheat sticks around through the fall and winter too we ask. Fruity & Crisp … Jump to recipe please note: JavaScript is required to comments... A lightly floured surface required to post comments few basil ribbons, drizzle! The touch and apricots and adds amazing flavor to summer salads here or 2 small (! I can find them tablespoon goat cheese or ricotta, peach slices drizzle! Tablespoon goat cheese adds a delicate tanginess and a divine creaminess to the.. The onion, ½ teaspoon salt, and the perfect pizza for summer not be published were cooked,! Bake for 10 to 12 minutes or until crust is golden brown and cheese is bubbly spoon tomato sauce crust! Filled with fresh produce and tons of flavor since, given the time of year I had a visiting! But it can be served with any green, and the slightly tangy makes. Heat to low and the pepper tomato and peach season, people, and website in this for... Personally have no issue with carbs so I tend to stick to gluten-full pizza crusts, lol dough a. Between that pizza and this one is that the peaches and shrimp beautifully! Our privacy policy, 1 large or 2 small pizzas ( about 4 servings ) whatever.