Heat oil to the frying stage (about 375º F) and drop about four potato balls (be careful not to overcrowd the pot) into the hot oil. Our classic mashed potato ball filled with picadillo (ground beef, onions, peppers, and Spanish seasonings) coated in panko bread crumbs and fried to perfection. Make an indentation in the middle and stuff it with the meat mixture. Working with 3 tablespoons potato mixture, shape potato mixture around 1 heaping tablespoon beef filling to form a ball. Secretos de Cocina, Enyesques y Algo más. Stuff a tablespoon or two of the meat mixture into half of the bowls, then cover with the other halves and form … They all follow the same basic concept of fried potato ‘dough’ that has been stuffed with a seasoned ground beef … The Best Baked Stuffed Potatoes With Ground Beef Recipes on Yummly | Ground Beef And Potato Gratin, Ground Beef And Salsa Stuffed Potatoes, Mini Ground Beef And Mashed Potato Pies. Stuffed Potato Balls – Whole30 and Paleo friendly. Add the sofrito, tomato sauce, oregano and salt to the cooked ground beef. Marilyn, No nunca las e echo de queso pero ade' quedar riquisimoCroqueteando, Jaja me encanta tu nombre "Croqueteando" jeje. Me parece una idea muy buena. Grab a handful of mashed potatoes, split the handful in half, and make each half into a little bowl by pressing in with your fingers. By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, Fried Cod Fish Ball Tapas (Bolas de Bacalao Frito) Recipe, Colombian Empanadas: Fried Empanadas With Beef and Potato Filling, Papa Rellena: Peruvian Stuffed Potatoes Recipe, Shrimp Empanadas (Empanadas de Camarones). Seal the edges and roll into a smooth ball. You can fry these mashed potato balls in a large pan filled with several inches of oil heated to medium heat. Large papas rellenas make a filling lunch, side dish or hand-held snack. Mollejas En Chile Verde (Chicken Gizzards in Green... Pudding de Platano (Plantain Bread Pudding), Arroz Con Gandules (Yellow Rice and Pigeon-Peas), Moros y Cristianos (Rice Steamed in with Black Beans). Add the ground beef and cook until no longer pink. Flavorful picadillo (ground beef hash) surrounded by creamy, smooth mashed potatoes and then rolled in cornstarch, panko breadcrumbs and fried to golden perfection. Watermark theme. It may help to use a mandoline to make sure all the potato slices are the same thickness. :). Fry potato balls, a few at a time, for 1-2 minutes or until golden brown. :). Make an indentation in the middle and stuff it with the meat mixture. 4 to 5 cups vegetable oil (for deep frying). Our closest friends are 100% Cuban-American. ADD bread crumbs until you can easily create balls with your hands, but don’t add too much. Set aside and let cool. Turn the potato balls frequently to ensure even browning. Potato Pancakes made with finely grated raw potatoes and onions are such a treat. Add the sofrito, tomato sauce, oregano and salt to the cooked ground beef. Scoop 1/4 cup portions of the potatoes and divide each in half. Bake at 425° for 20 minutes or until golden. Both sets of parents fled Castro’s Cuba in the late 50’s and settled in the United States. There are many versions of fried or baked potato balls with a variety of fillings throughout the Caribbean. Coat potato balls with cooking spray. Flour your hands with cornstarch and flatten about 1/2 cup of mashed potatoes into a disk in the palm of your hand. Add the garlic powder and season with salt and pepper. My first time visiting your site and I learned a lot today. Rellenos de papa (stuffed potato balls) recipe: deep fry genius creation of potato meets savory carne molida (Puerto Rican Picadillo) and then covered in a crusty heaven! Simply because it is what I've been exposed to. Cook about 2-5 minutes or until golden brown. Mix thoroughly. EatSmarter has over 80,000 healthy & delicious recipes online. 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