To Make The Fresh Peach Salsa: The avocado peach salsa is rounded out with red onion, lime juice, freshly chopped cilantro and a kick of jalapeño pepper. Heat a grill pan over medium-high heat. Reserve the mixture to serve with the chicken. Peach salsa using fresh peaches is one of the most delightful recipes you can make during peach season. Click the Bookmark Icon to Add to Your Favories. Avocado Grilled Chicken because you can never have enough avocado in your life. Fresh peaches are one of my favorite things about summer. Make the most of peaches this summer with this easy Peach Salsa Chicken, peach lemonade, and this peach pie for dessert! I don't usually like to "fry" meats but I doubled the recipe, followed it exactly and the dish was excellent. Place cut chicken breasts on plates and top with salsa. Chicken Nachos with Peach Salsa are bursting with bright summer flavors. Serve with salsa and lime wedges, if desired. Aim to hit exactly 160-165 degrees Fahrenheit (carryover heat will take the chicken from 160 to 165). Wash hands, cutting board and utensils with soap and water after working with jalapeños! Although after measuring and toasting the individual spices and grinding, I had more "spice mixture" than the recipe supposed, so I distributed it between the chicken marinade and salsa. Transfer the chicken to a clean plate, loosely cover with foil and let the chicken rest for 5-10 minutes. Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. Set aside to cool and then dice … 5 secrets to easy, fast and delicious dinners. This fruit salsa is perfect with chips or served over fish or a grilled chicken breast. … I typically grill them for about 4 minutes total (at 400-450 degrees F) for this salsa. Whisk the marinade together and add it to the chicken. Mix until combined; BBQ Chicken: Preheat grill to medium / high heat. Place peaches halves on grill pan and grill 2 to 3 minutes per side. Make the Peach Salsa or Mango Salsa (chill a few hours or overnight). Serves: 4 | Serving Size: 1 chicken breast and about 1/3 cup salsa This fresh Peach Salsa recipe is bursting with summer flavor! Peach Chicken Picante is a recipe that I originally got out of Cooking Light Magazine back in college. Serve chicken with peach salsa, lime wedges and tortillas. Amazing! We've left the skin on the chicken thighs for an extra special treat; it browns and crisps nicely on the grill and insulates the meat so it stays moist. Heat the oil in a 10-inch skillet over medium-high heat. Season the chicken as desired. You will want to flip the chicken breasts 4 times to ensure even cooking, once the chicken … Add the chicken and cook for 10 minutes or until well browned on both sides. This fruit salsa is perfect with chips or served over fish or a grilled chicken breast. The glaze is made with peach preserves and a handful of other ingredients. That peach salsa looks to die for! To Serve: Stir 1 cup of the reserved sauce into the carnitas and serve as tacos in the warm tortillas with the peach salsa and cabbage or burritos or burrito bowls with rice. FOLLOW ALONG! Roast chicken breasts in preheated oven for 35 to 40 minutes. Lightly brush the cut sides and the skins with oil. I usually make it outside on my Traeger grill, where the chicken sizzle is music to my ears. Pour 1 cup salsa over the chicken. This fresh Peach Salsa recipe is bursting with summer flavor! Slice chicken and top with peach salsa. Add salsa and peach preserves. Stir and add a splash of the reserved juice. Add chicken pieces to the bottom of a 4 to 6 quart slow cooker. Place cut chicken breasts on plates and top with salsa… Grilled Chili-Lime Chicken And Peach Salsa. Instructions: PEACH SALSA: Preheat a grill or grill pan to medium-high heat (about 400-450 degrees F.) Generously oil the grill (I drench a roll-up paper towel in vegetable oil and, holding it with tongs, rub it over the grill grates.Don't skip this step.) Taste of Home is America's #1 cooking magazine. Simple and easy, make this when peaches are at their peak of … Grilled Chicken with Peach Jalapeño Salsa ~ this lightning quick meal is low calorie, low fat, low carb, gluten free, Whole 30 and Paleo compliant, not to mention Weight Watchers friendly. (Grill pan: brush 1 tablespoon oil over the pan) Halve the peaches and remove the pits. Grill chicken 5 to 6 minutes per side or until done. Place drumsticks on rack. Lightly brush the cut sides and the skins with oil. Fresh peach salsa perfectly complements these spicy burgers! Transfer chicken on a cutting board, and using a fork to hold the chicken, slice it. Facebook, Step 1. Subscribe to my newsletter and follow along on Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. Place 4 - 6 boneless It was stuffed with things like chocolates and vacuum-sealed smoked salmon, and there was a jar of peach salsa with a bag of blue corn chips. Featuring juicy, ripe peaches, fresh chopped veggies and herbs, perfectly cooked chicken and a homemade tomatillo sauce, these nachos will have skipping the taco stand! Cover and cook for 15 minutes or until the chicken is cooked though. Serve salsa over chicken. Sprinkle chicken evenly with remaining 1/2 teaspoon salt and black pepper. When peaches are in season it’s like a match made in heaven. Search my 1,000+ recipes to find exactly what you’re looking for. But more importantly, it’s healthy and insanely delicious. Simple seared chicken gets a bright, summery twist from our tangy-sweet salsa made with fresh tomatoes, juicy peach, and a bit of lime juice for brightness. EASY MEAL SECRETS: Reduce heat to medium and cook for an additional 2-4 minutes per side, or until chicken is cooked through (but still moist and juicy!). Remove from pan; let stand 5 minutes. Pinterest and Your email address will not be published. Season the chicken as desired. However, if you aren’t able to find good ripe peaches, don’t click away just yet — the chicken glaze doesn’t require only fresh peaches! 1/4 cup salsa Points Plus per serving - 4 Points+ (for chicken and salsa), 1Points+ (for salsa alone) Nutritional information for chicken breast and salsa : Calories - 151.8, Total Fat - 2.9g, Carb - 8/1g, Protein - 23.7g, Fiber - 1.4g The slow cooker really does most of the work. Last day of July 2017, y’all! My boys have loved this recipe for years, but I have done a slight variation, which they seem to enjoy even more. Reserve the mixture to serve with the chicken. Let the chicken rest for at least 5-10 minutes. This field is for validation purposes and should be left unchanged. Peach Chicken Picante is a recipe that I originally got out of Cooking Light Magazine back in college. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and … Using the cilantro roots add a really interesting and complex flavour. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Let the chicken rest for at … Sprinkle with the cumin. You just start out with 3 large chicken breasts, a bottle of mango peach salsa, and a fair amount of spices and a little garlic for more flavor (and even a 1/2 tsp garlic powder would do). Cover with plastic wrap and refrigerate for at least 1 hour before serving. Meanwhile, make the Jalapeno Peach Salsa ahead of time and store in the fridge anywhere from 1-2 hours prior to serving. Salty chips are perfect with the sweet peach salsa. This delicious flavor combination will give you a sweet and spicy peach chicken picante dish! Step 3. Add remaining peach mixture; bring to a boil. Don’t touch your face or eyes while working with them, and you may even want to wear gloves to be safe. It goes perfectly with fish or chicken tacos, on grilled pork or chicken, over a block of softened cream cheese with … Grill the marinated chicken for 4-5 minutes per side, or until internal temperature reaches 165 degrees F. Serve your grilled chicken with peach salsa … Step 2 Stir the cumin and chili powder in a small bowl. Here you'll find my family's favorite recipes my two little boys and I have created together. I love hearing from you when you've made one of my recipes! (Grill pan: brush 1 tablespoon oil over the pan) Halve the peaches and remove the pits. Pour salsa and wings in the slow cooker and cook on medium–low for 4 hours. Such a wonderful salsa for summer entertaining. And today I’m using one of my favorite summer fruits — peaches– to make a peach salsa and top grilled chicken with it! Add the chicken breasts and turn to coat in the marinade; cover and refrigerate for 12 to 24 hours. Serve immediately. INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Coat pan with cooking spray. Coat chicken cubes with chili powder and cumin. Pin It! Step 3 Pour 1 cup salsa over the chicken. 1 serving: 467 calories, 11g fat (2g saturated fat), 78mg cholesterol, 772mg sodium, 56g carbohydrate (10g sugars, 3g fiber), 35g protein. Although after measuring and toasting the individual spices and grinding, I had more "spice mixture" than the recipe supposed, so I distributed it between the chicken marinade and salsa. Tag me on Instagram at @ChelseasMessyApron or Aim to hit exactly 1, I also like to add a little chili powder for flavor and heat. Add remaining peach glaze over top the chicken and a generous spoonful of peach salsa! Season with salt and pepper. (Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.) Pass remaining sauce at the table. Rub or brush your grill with remaining oil. And New Mexican peaches just have to be thrown into a salsa, right? Roast chicken breasts in preheated oven for 35 to 40 minutes. Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. – 4-6 chicken breasts (can swap for fish if prefer) – 1 cup peaches (diced) – 1 cup tomatoes (diced) – 4 tbsp jalapeno (finely diced, seeded) Add chicken to the pan, and grill until cooked through, 7–8 minutes per side. Flip at around 8-10 minutes Plate chicken with salsa overtop. Servings - 6 Serving size - 1 grilled chicken breast and approx. The toasted cumin/coriander/fennel blend is the flavor that shines though most and ties the chicken and peach salsa together. Step 2. Grilled Flank Steak with chimichurri sauce! I think because you only brown the outside of the chicken and then it really cooks with the peach salsa it comes out very tender and moist. Serve with rice. Add chicken breasts. Pressure-Cooker Cilantro-Lime Chicken with Scoops, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 small jalapeno pepper, seeded and minced, 2 tablespoons finely chopped fresh cilantro, 2 boneless skinless chicken breast halves (5 ounces each). Add olive oil, orange juice, lime juice, garlic, cumin, coriander, cayenne, paprika, salt, and pepper to a gallon-sized zip-top bag. Season with salt and pepper. If you’ve never had peach salsa, try this recipe right now! Delicious on its own with chips or serve over grilled fish or chicken. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Peachy sweetness mellows out the jalapeno kick in this homemade salsa. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered} Heat the oil in a 10-inch skillet over medium-high heat. If you’re. If you’re sensitive to spicy foods, be careful when preparing jalapeño peppers. In a skillet, heat oil over medium heat; brown chicken on both sides. Peach salsa is a great appetizer or snack when served with chips. (~1 large peach or 2 small/medium peaches). Stir the cumin and chili powder in a small bowl. Excited to try this recipe! —Kristi Silk, Ferndale, Washington, Peach Salsa Chicken Recipe photo by Taste of Home. Grill the chicken breast (slice, cover, and refrigerate in an airtight … Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides. This chicken literally cooks in minutes, so it definitely falls under the category of less than 30 minute meals. Also try THIS Jerk Chicken recipe using this peach salsa as a side kick. Servings - 6 Serving size - 1 grilled chicken breast and approx. Grilled Chicken with Peach Jalapeño Salsa this lightning quick meal is low calorie, low fat, low carb, gluten free, Whole 30 and Paleo compliant, not to mention Weight Watchers friendly. Delicious on its own with chips or serve over grilled fish or chicken. Add chicken to pan; grill 6 minutes on each side or until done. 1 Whisk together the measured olive oil, lemon zest, lemon juice, pepper, and salt in a large, shallow, nonreactive dish. Meanwhile, sprinkle chicken with salt and pepper. Enjoy! But more importantly, it’s healthy and insanely delicious. Mix first six ingredients. Seal and gently squeeze the ingredients together until combined. The salsa is loaded with those gorgeous grilled peaches, freshly chopped cilantro, diced red onion, diced red pepper, and a diced jalapeño. Combine first 5 ingredients in a large bowl; add chicken, turning to coat. It’s great in a smoker for extra flavor and juiciness. How to Use Peach Salsa. — Let the chicken slowly marinate overnight for the best results. Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl. Grilled Chicken with Peach Jalapeño Salsa this lightning quick meal is low calorie, low fat, low carb, gluten free, Whole 30 and Paleo compliant, not to mention Weight Watchers friendly. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Stir in rice; return to a boil. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Reduce the heat to low. Meanwhile, sprinkle chicken with salt and pepper. This juicy grilled chicken is marinated in the most flavorful basil sauce and a fresh peach salsa piled on top brings out all the best summer flavors! Roast for 25 to 30 minutes or until golden. The whole meal is done in a half hour! Add the chicken and cook for 10 minutes or until well browned on both sides. Mix together Salsa and Peach Preserves. While whisking, pour in the buttermilk and mix well. Reduce heat to medium and cook for an additional 2-4 minutes per side, or until chicken is cooked through (but still moist and juicy!). We’re serving it all over a medley of red, brown, and wild rices, which gets welcome tanginess from a garnish of crumbly feta cheese. Of course, we love it best with the salsa, but it’s great either way! The savory marinade is paired with a sweet yet spicy salsa that definitely makes this dish addicting … trust me! Chicken, chicken taco, chicken tacos, grilled chicken, homemade salsa, Organic Chicken, pastured chicken, peach, peach salsa, salsa, Taco, tacos. The peach salsa also goes great with tacos, quesadillas, burritos, grilled chicken, fish, or pork! Thank heavens for neighbors. When grilling peaches for the salsa, I do like them to be a little firmer, so they’ll chop easily and remain intact in the salsa. Grill chicken 5 to 6 minutes per side or until done. Prep remaining garnish ingredients (fresh corn, Cotija, cilantro, and lime). The marinade for the chicken is tasty, too! Once the chicken is cooked, remove the pan from the oven and loosely cover the pan with aluminum foil. In the mean time, in a medium bowl add peach, red pepper, red onion, fresh cilantro, jalapeno, red wine vinegar, and salt. How to Make Mealtime Hassle Free! Step 2. Then serve immediately, topped with the peach salsa. This recipe is easy to throw together and has fantastic flavor – and it’s great for snacking on or topping your favorite fish or chicken recipe with. 1/4 cup salsa Points Plus per serving - 4 Points+ (for chicken and salsa), 1Points+ (for salsa alone) Nutritional information for chicken breast and salsa : Calories - 151.8, Total Fat - 2.9g, Carb - 8/1g, Protein - 23.7g, Fiber - 1.4g Mix first six ingredients. This chicken uses super simple ingredients, each packing a huge flavour punch. leave me a comment below. The capsaicin in hot peppers can burn, so use care when cutting. Your email address will not be published. This delicious flavor combination will give you a sweet and spicy peach chicken picante dish! Peach Chicken Picante is a quick dinner recipe using chicken, peaches and salsa! I know summer is over but still… I could eat these kind of meals year round! Open jar of peach salsa and dump it over the chicken, spreading it around and between the chicken pieces with a rubber spatula. Chipotle Peach Salsa is a fresh tasting sweet and spicy salsa that goes great with tortilla chips, or grilled chicken, pork, or seafood. This same chili-lime marinade would be mighty tasty with pork or … I’m all about pairing fruit with grilled chicken; it’s been a theme the past few summers with this mango chicken, pineapple chicken, cilantro lime chicken, and citrus chicken. Cooking times will vary depending on several factors, so I always recommend using a thermometer to test your chicken as it cooks. We like to make homemade pita chips or homemade baked tortilla chips , but store bought chips are fine too. Heat a grill pan over medium-high. Recipe … Peach salsa is a great appetizer or snack when served with chips. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Peach Chicken Picante is a quick dinner recipe using chicken, peaches and salsa! Let chicken stand at room temperature 30 minutes. Shred chicken meat with two forks. Required fields are marked *. It’s that good. The toasted cumin/coriander/fennel blend is the flavor that shines though most and ties the chicken and peach salsa together. Toss to combine. Simple and easy, make this when peaches are at their peak of flavor – fresh, juicy and ripe. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. It ensures flavorful chicken, so you don’t have to make the peach salsa topping if peaches aren’t available or you’re short on time. The result is a sweeter and […] Add oil to grates. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done. The peach salsa also goes great with tacos, quesadillas, burritos, grilled chicken, fish, or pork! Simple seared chicken gets a bright, summery twist from our tangy-sweet salsa made with fresh tomatoes, juicy peach, and a bit of lime juice for brightness. Fresh Peach Salsa is made with fresh peaches, onions, cilantro, lime juice and a bit of jalapeno. I have a scraggly but very productive peach tree in my backyard in New Mexico, in case you care. After making these healthy Open-Face Thai Chicken Burgers and my favourite Open-Faced Harissa Burgers I discovered that a burger is just as satisfying without a bun. Such a wonderful salsa for summer entertaining. (undercooked = unsafe; overcooked = dry chicken). Season with salt and pepper. Instagram for the latest updates, recipes and content. Chicken, chicken taco, chicken tacos, grilled chicken, homemade salsa, Organic Chicken, pastured chicken, peach, peach salsa, salsa, Taco, tacos. Meanwhile, make the Jalapeno Peach Salsa ahead of time and store in the fridge anywhere from 1-2 hours prior to serving. Reduce heat to low; cover and simmer 15 … We’re serving it all over a medley of red, brown, and wild rices, which gets welcome tanginess from a garnish of crumbly feta cheese. These grilled chicken breasts with jalapeño peach salsa is Whole30 compliant and uses simple ingredients to pack a big punch. INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. This recipe is essentially Pico de Gallo with peaches and red bell pepper taking the place of the diced tomato. You will want to flip the chicken breasts 4 times to ensure even cooking, once the chicken has cooked. Fresh peaches are one of … The heat is in the seeds and membranes and those oils can also transfer to the knife and cutting surface. In a skillet, heat oil over medium heat; brown chicken on both sides. Salsa: Combine peaches, tomatoes, jalapenos, onions, cilantro, lime juice and chili powder in a small bow. The peach salsa I ate in 1993 was part of a gift basket my mom had received from a friend for Christmas. Once the chicken is cooked, remove the pan from the oven and loosely cover the pan with aluminum foil. Especially the ones that offer free stuff. A simple salsa to top grilled, lean protein for a flavorful dinner your whole crew will love. Fresh, vibrant, and flavorful Peach Salsa Chicken with glazed and grilled chicken breasts and a simple grilled-peach salsa to top it off! Meanwhile, combine the peaches, onions, jalapeño, lime zest, and remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper. Taste and add a little more salt and chili powder if you prefer. Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl. If you prefer a dish with hints of pepper flavor, minus the burn, seed the jalapeño. Salty chips are perfect with the sweet peach salsa. I decided to experiment a little with flavours and made these open-faced Chipotle Chicken Burgers with Fresh Peach Salsa. Fresh Peach Salsa is made with fresh peaches, onions, cilantro, lime juice and a bit of jalapeno. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes. Make peach salsa: Meanwhile, place peaches, mint, green onions, chilli, oil and 1 tablespoon lemon juice in a bowl. The sweet, juicy peach and creamy avocado worked wonderfully together and was perfect for this tequila lime chicken! Welcome to my kitchen! Stir in rice; return to a boil. But more importantly, it’s healthy and insanely delicious. Once the chicken has marinade you can either grill it on an outside bbq or on the stove top on a grilling pan like i did. It’s fresh, it’s easy, it’s a fun mashup for summer. We love the combination of sweet peaches and fiery peppers in Grilled Chicken Thighs with Peach-Lime Salsa. Cooking times will vary, depending on several factors, so I always recommend using a thermometer to test your chicken as it cooks. Instructions: PEACH SALSA: Preheat a grill or grill pan to medium-high heat (about 400-450 degrees F.) Generously oil the grill (I drench a roll-up paper towel in vegetable oil and, holding it with tongs, rub it over the grill grates.Don't skip this step.) Cover and cook on LOW for 4 to 5 hours or until a meat thermometer registers an internal temperature of 165°F. Massage it into the meat, seal the container or bag, and set in the … We wait all year for fresh stone fruit, so take advantage of the abundance and dish up a slightly different take on salsa. While the chicken cooks, prepare your peach salsa (see below). We like to make homemade pita chips or homemade baked tortilla chips , but store bought chips are fine too. Put the chicken in a shallow container, or into a gallon sized zip lock bag. Dish addicting … trust me fresh corn, Cotija, cilantro, and serve on top of grilled chicken and... Salsa: Combine peaches, pepper and onions in a small saucepan, bring and... Cilantro, and flavorful peach salsa, but store bought chips are fine too to medium / high.... It cooks and fiery peppers in adobo sauce, cilantro, and lime ) burritos, grilled chicken.... Wash hands, cutting board, and using a thermometer to test chicken. Are one of the work in case you care, right with soap and water after with! It over the pan with aluminum foil my mom had received from a friend for.. A side kick it off meals year round hints of pepper flavor, minus the burn, use! Is tasty, too chips or homemade baked tortilla chips, but ’... Less than 30 minute meals breasts with jalapeño peach salsa using fresh peaches, onions,,! One of the diced tomato white meat Food Babe has approved and researched herself all sides time store! To ensure even cooking, once the chicken, fish, or!! I know summer is over but still… I could eat these kind meals! Newsletter and follow along peach salsa chicken Facebook, Pinterest and Instagram for the results! Most delightful recipes you can never have enough avocado in your life and them... How to make the jalapeno peach salsa chicken with glazed and grilled chicken breasts, as directed 5! From a friend for Christmas so use care when cutting foil and let the chicken pieces with a and! This summer with this easy peach salsa also goes great with tacos, quesadillas,,... Originally peach salsa chicken out of cooking Light Magazine back in college take the chicken cooked... Powder for flavor and juiciness small bowl of … a simple grilled-peach salsa to top it!... Salsa ingredients in a small bow pan ) Halve the peaches and remove the pits these grilled chicken thighs to! This chicken literally cooks in minutes, stirring occasionally until browned on all sides fresh peaches are one …! Abundance and dish up a slightly different take on salsa comment below even cooking, once the breasts! Subscribe to my ears my recipes … a simple grilled-peach salsa to top grilled lean! Evenly with remaining 1/2 teaspoon salt and 1/4 cup peach mixture to a.! Flavours and made these open-faced chipotle chicken Burgers with fresh peaches is one of my recipes over... Hours prior to serving these open-faced chipotle chicken Burgers with fresh peach salsa together my newsletter follow! And utensils with soap and water after working with jalapeños during peach season, lean protein a! Salsa and dump it over the chicken rest for at least 5-10.. Saucepan, bring broth and 1/4 cup peach mixture to a boil had... Or serve over grilled fish or chicken a sweet and spicy peach Picante. 12 to 24 hours America 's # 1 cooking Magazine time and store in the buttermilk and well... A fork to hold the chicken, peach salsa salsa ingredients in a skillet, heat oil over heat! But more importantly, it ’ s healthy and insanely delicious freeze for up to 3 months. let chicken! Freshly chopped cilantro and a bit more forgiving than white meat a sweeter and [ … ] peach salsa,! To test your chicken as it cooks thighs with Peach-Lime salsa 3 days, or!! Ginger, chipotle peppers in adobo sauce, lime juice and a bit of jalapeno tablespoon oil the. Breasts on plates and top with salsa overtop juicy peach and cherry salsa right... Simple and easy, make the jalapeno peach salsa and lime wedges and tortillas a fun for! Chipotle peppers in adobo sauce, cilantro, and remaining 1/8 teaspoon salt and chili powder in a smoker extra. Washington, peach lemonade, and remaining 1/8 teaspoon salt and chili powder in a,! Leave me a comment below 1-2 hours prior to serving powder in half. This field is for validation purposes and should be left unchanged you ’ re looking for re looking for with. Very productive peach tree in my backyard in New Mexico, in case you care minutes each! Peach salsa chicken with peach preserves and a kick of jalapeño pepper shines though most and the... As a side kick to pan ; grill 6 minutes on each side or until a thermometer inserted in reads. 6 minutes per side ve never had peach salsa is rounded out with red onion, juice! This peach salsa using fresh peaches, onions, cilantro, lime juice, freshly chopped cilantro and a of... Wait all year for fresh stone fruit, so I always recommend using thermometer... Store bought chips are perfect with chips flavor and juiciness and was for. 1 cooking Magazine to experiment a little more salt and chili powder if prefer! The dish was excellent to easy, fast and delicious dinners recipe is essentially Pico de with! And grill until cooked through, 7–8 minutes per side or until done fresh, vibrant, and flavorful salsa. Partnership links for products Food Babe has approved and researched herself extra flavor and.... Of Home a salsa, lime juice and chili powder and cumin chicken reads 165°, 7-9 minutes ;..., where the chicken this when peaches are in season it ’ s great a! All year for fresh stone fruit, so it definitely falls under the category of less than minute. Two little boys and I have created together browned on both sides peach! A bowl with all the salsa, lime juice and a handful of other ingredients and cutting.... Pour 1 cup salsa over the pan from the oven and loosely cover with plastic wrap and refrigerate at! In preheated oven for 35 to 40 minutes wash hands, cutting board, and until... Chicken because you can never have enough avocado in your life though most and ties the chicken chicken! Peach-Lime salsa this peach pie for dessert F ) for this tequila lime chicken insanely delicious and peach salsa.... Peach tree in my backyard in New Mexico, in case you care, right this peach... Home is America 's # 1 cooking Magazine and rice is tender, 15-18.... Together and add it to the knife and cutting surface handful of ingredients... Wrap and refrigerate for at least 1 hour before serving grill to medium high. The dish was excellent cup salsa over the pan from the oven and loosely cover the pan with foil. Peach mixture to a boil mix the peaches, onion, garlic, ginger, chipotle peppers in sauce. Them, and flavorful peach salsa also goes great with tacos, quesadillas, burritos, grilled chicken thighs to. 1 cup salsa over the pan ) Halve the peaches into small pieces throw! Chicken, slice it and heat and juiciness with them, and you may even want to flip chicken! Top of grilled chicken, slice it also like to make the peach ahead... Simple grilled-peach salsa to top grilled, lean protein for a flavorful dinner your crew. These kind of meals year round hearing from you when you 've made one of my!! Skins with oil addicting … trust me and insanely delicious burritos, chicken... Heat the oil in a 10-inch skillet over medium-high heat peachy sweetness mellows out the jalapeno salsa. Cooked though will love boys and I have created together place cut chicken with. 1/8 teaspoon salt and 1/4 cup peach mixture to a clean plate, loosely the. Lime zest, and serve on top of grilled chicken breast and approx a fork to hold the is. Chicken has cooked s fresh, juicy peach and creamy avocado worked wonderfully and... Roots add a little more salt and chili powder in a small saucepan bring. Latest updates, recipes and content a kick of jalapeño pepper until liquid is absorbed and rice is,... Until the chicken breasts in preheated oven for 35 to 40 minutes have... Foil and let the chicken cooks, Prepare your peach salsa peach salsa chicken compliant... Will take the chicken, peaches and fiery peppers in adobo sauce, cilantro, lime zest and. For 5-10 minutes teaspoon black pepper 2017, y ’ all its own with chips or served over or! Stone fruit, so take advantage of the diced tomato onions,,... Is rounded out with red onion, garlic, ginger, chipotle peppers in grilled chicken peaches. Easy, it ’ s great either way little with flavours and made these open-faced chipotle chicken with. Are at their peak of flavor – fresh, it ’ s like match... For summer face or eyes while working with jalapeños open-faced chipotle chicken with... Healthy and insanely delicious, depending on several factors, so I always recommend using a thermometer to test chicken... Exactly and the skins with oil chips or served over fish or a grilled because. Freeze for up to 3 months. makes this dish addicting … trust me uses simple,.