Use fresh vegetables rather than frozen vegetables because frozen veggies release a lot of water while baking and they don’t bake as crisp as fresh veggies. Simple dish to make on a weeknight. Cooking sausage in a pan on a stovetop seemed like the … Made this tonight using chorizo sausage and also added some sweet potatoes. It’s a keeper! There are two requirements: Marinara Sauce and Italian Sausage. It has to be sausage in casings. I also used sweet onions and will definitely increase the quantity next time. Place the sausages on the baking sheet, spacing them evenly around the pan, and arrange the vegetables as best you can in a single layer. To start, drop your sausages into a large pot or saucepan and fill it with enough cold water to just cover the sausages. Thanks, Jen! So tasty & the real bonus- an easy to prepare dinner. Had some Italian sausages in the freezer and clueless what to make. Use your favorite sausage in this recipe- Italian, smoked, spicy, chicken, beef, turkey, brats, kielbasa e.t.c. Super easy and quick, especially when short on time. Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for 1-2 days. If you use raw chicken sausage, you’ll want to make sure it reaches an internal temperature of 165F. You … Now that I am a working mom I’d really like more of these types of recipes that are quick and easy clean up . Easy dinner, easy cleanup, what could be better?? Once again a great recipe! I did add a couple of garlic cloves, sliced which was a nice addition to the flavor. This was perfect. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Added pre-cooked sausages for the last fifteen minutes, turning them once. Another winner! Step 1: Prepare the vegetables. Not a fave here. (And did you know that you can even microwave pepperoni first to get rid of some of the grease?) Would it still turn out good? Vegetables: Cherry tomatoes, broccoli, cauliflower, mushrooms, yellow squash and carrots would all be good substitutions. My family loves Italian seasoning but they also likes this meal when I used Cajun seasoning as well as Mexican taco seasoning. Roast for 20 minutes, stir, return to oven and cook for an additional 15-20 minutes or until vegetables are tender and brown and sausage is cooked through. This easy sheet-pan supper combines hearty Italian sausages with caramelized Brussels sprouts and carrots. Next gonna tackle the apple bread, looks so good. Easy, adaptable, and very tasty…thank you for sharing! One Pan Oven Roasted Sausage and Vegetables. Can’t wait to try with Brussel sprouts. Jenn – can I use fully cooked sausage in this recipe? Cook the sausage and vegetables (Frozen Asian vegetable blend works great for this!) Adding vegetables onto the baking sheet, alongside the sausage is a great family dinner. Bake and then, sprinkle with parmesan cheese and you are done. That said, if you want to try it that way, I’d reduce the roasting time by about 5 minutes. More sheet pan dinners serving 4 to 6 would be very welcome. Simple prep, easy clean-up — is there anything more appealing on a weeknight than a sheet-pan supper? Thanks Jenn. This field is for validation purposes and should be left unchanged. It’s so quick to throw together and the whole family loves it! Minestrone soup with Italian sausage cut into rounds is practically a feast all on its own. Looks good! Perfect for a busy weeknight! This is delicious. Not stupid at all! Am looking forward to serving them tomorrow with salmon. Today I made it with onions, green peppers and sliced delicata squash. Hi Linda, You could roast start the vegetables first and then just add the sausage for the last 10 minutes to warm it up. Place the sausages on the baking sheet, spacing them evenly around the pan, and arrange the vegetables as best you can in a single layer. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. You can even omit the sausage and serve with my Honey Garlic Salmon for an easy dinner! I added little more spices to vegetables and added Smoked Beef sausages 12 minutes before the end of cooking time. They couldn’t possibly get any more delicious — thank you, Jenn! Your recipes are always a hit with the family. You can leave them in their casings for this. The juices from the sausages blend with the veggies, making for a delicious dish. Easy and quick clean up. Variations. Otherwise, I made the recipe as written. So easy and yummy. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Skinny on Slow Cooker Sausage and Vegetables. Love sheet pan dinners, and this one looks so packed with flavor! Spread the sausage and potatoes in a large sheet pan. Return the skillet to medium-low heat. Hi Janelle, I think it might not look as nice but that it would be fine to remove the sausage from its casings. Learn how your comment data is processed. I did not have Brussels sprouts so I used a combo of green & red peppers along with onions & it was delicious. Use whatever vegetables and/or seasonings you have on hand. This was delicious. It’s delicious. Another wonderful recipe! The vegetables were creamy and caramelized. Enjoy! This one combines hearty sausages with caramelized Brussels sprouts and carrots. Start checking at 30 minutes for doneness since all ovens, veggies, … This way, everything will cook at the same time. Yes but: The vegetables will cook faster than the meat so cook the meat first, add the vegetables later. One of the easiest recipes I’ve made lately, too. We make this at least once a week, it’s perfect for those busy days (especially when I forget to defrost meat). You are my fave when it comes to great recipes. Mix in 1 cup frozen shrimp to this meal too. The best thing about this recipe is that you can use whatever vegetables and whatever sausages you have on hand. Cooking sausages on a grill is similar to cooking them in a pan, but … Have made with both spicy and honey garlic sausage. Toss everything together until everything is evenly coated. My family absolutely loved this dish and have requested that I make it weekly. I recommend using pre-cooked chicken sausage for these, but you don’t have to. Add browned sausage and ground beef. What can I serve with sausage? Hope you enjoy! Another keeper recipe. in a large wok on medium-high heat. The purpose of browning sausages before adding them to your slow cooker performs a few functions: It makes the sausages look nice, because they’re […] And the Brussels sprouts and carrots can be swapped out for baby potatoes, sweet potatoes, cauliflower, broccoli, or even grapes. Use a large sheet pan or cookie pan. I always know I can count on your recipes to be delicious. Line a sheet pan with foil paper. I was worried that there wouldn’t be enough flavor, but as usual Jenn was right. Fabulous! Fold Foil Into Packets . In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat. (Note – you may need to divide the ingredients on to two trays if it’s too crowded). Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal. 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