I think they would taste even better had they been cooked just right! Insert round end of cashew into top of each ball. In a pinch, you can leave out one or two of these, just double the others. In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bisquick is a pre-mixed baking mix created by General Mills. Serve warm. Add buttermilk mixture to flour mixture; stir just until moist. The less stirring of the dough the better these biscuits came out. Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. These biscuits are delicious!! Slather some vegan butter or olive oil, maple or vegan gravy ! Shape dough into 12 balls. Make sure to have enough flour on hand when working with the dough! It has been around since the early 1930s and is used as a shortcut to make biscuits, pancakes, waffles, and a variety of other dishes. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I get requests for this recipe every time I make them. I had them with honey as a dessert and with veggie sausage for breakfast. Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat. Shopping List 2½ cups of all purpose flour, plus more for dusting your counter 3 tablespoons of sugar 1 tablespoon of baking powder 1 tablespoon cinnamon a pinch of salt 1 stick of cold butter cut into cubes 2 eggs 1/2 cup of milk 1 cup pumpkin (I used Libby’s) Click HERE for cinnamon frosting recipe pumpkin pie spice. And it's easy to make as well - I made them during a weeknight just because I had the ingredients on hand. I love everything pumpkin, but I was disappointed with the flavor. Mix together until smooth: 2 tbsp. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. There are no social login steps defined in Sitecore for this flow! © Copyright 2020 Meredith Corporation. I found the dough to be very sticky to work with. These were good, but beware of the cooking time. pumpkin pie spice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. They had great layers and a soft, spongy texture. … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They were almost flaky layered biscuits, but not quite. I ended up freezing half of them, already baked, and the leftovers were great. Top bisquick pumpkin cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 1 1/2 tsp. Best Pumpkin Biscuits 2 cups self … Shape into ball; knead 10 times. Weigh or lightly spoon flour into dry measuring cups; level with a knife. They turned out perfect, tall and nicely browned with plenty of moist and sweet layers to pull apart. These were excellent tasting biscuits that were well received at Thanksgiving this year! See recipes for Pumpkin scone too. Serve the biscuits warm with butter or a flavored butter. 12 rolls. Tasty with maple syrup or maple butter. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. (Ours is better, I promise). Mix all ingredients until soft dough forms, beat vigorously for 30 seconds. During the kneading phase I added an additional 1/4 cup flour to prevent sticking, then rolled the dough into 1/2-inch thickness and cut 14 biscuits using a 2 1/2-inch biscuit cutter. Place rolls with points underneath about 1 ... 10 minutes. Yum. 2/3 c. canned pumpkin. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Step 3. This dough was so sticky and I'm pretty sure my flour measurement was accurate. No one can believe they are a "light" recipe, because they are so buttery and flaky. Will definitely make again. 9 ounces all-purpose flour (about 2 cups), 5 tablespoons chilled butter, cut into small pieces. pumpkin pie spice. I was going to cut the recipe in half, because I didn't think two of us would eat them all. I'll make them again! SPICED HONEY SPREAD: Mix together until smooth: 2 tbsp. 2 tbsp. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. The first time around when measuring the honey by weight the dough was a sticky mess and the 1 3/4-inch biscuit cutter yielded 18 tiny, dense servings that did not rise in the oven. However, they didn't turn out like hockey pucks either, which is a common theme among biscuits in high-altitude baking. Best pumpkin biscuits are wonderful with your morning coffee or breakfast. Heat oven to 450 degrees. And I added more flour than needed - the dough was too sticky. MyRecipes may receive compensation for some links to products and services on this website. ... Full ingredient & nutrition information of the Bisquick Drop Biscuits Calories. I made these tonight exactly per the recipe and was not disappointed. sugar 2 tbsp. Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 … Bisquick Impossible Pumpkin Pie is flavored with a blend of ground cloves, cinnamon, ginger and nutmeg. I love a good recipe hack. Heat oven to 350°. Overall, a good recipe. A nice and unusual twist to holiday or special dinner! ... Full ingredient & nutrition information of the Bisquick Drop Biscuits Calories. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Ingredients 2 ½ cups all-purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger ½ cup butter… I'm at a high altitude, and even with all my tricks these biscuits didn't puff up too high. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll to a 3/4-inch thickness. Place on ungreased cookie sheet. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. My oven needed an extra few mins for optimum golden browning. Serve up a batch of Pumpkin Buttermilk Biscuits alongside your Thanksgiving turkey and we guarantee that you will have a new tradition on your hands. Pumpkin Spice Biscuits ~ the stuff pumpkin lovers’ dreams are made of…tall, golden, flaky biscuits enriched with pumpkin puree and a hint of Fall spices. I brought them to work and set them out with some honey butter, and they were gone in no time flat. Place the biscuits on … Preheat oven to 450 degrees. I made them for my husband's coworkers and was sad to give them away. Pumpkin pie spice could also be substituted for the four spices this recipe calls for. I typically have good success with dough; however, the biscuits did not rise or flake much at all. I ended up adding more flour to get a better consistency (would estimate at least an extra 1/4 - 1/2 cup by the time I finished kneading, rolling and cutting). Turned out well the second time I made them. I also increased the oven temperature to 450-degrees and baked the biscuits for the full 14 minutes. Very Good 4.0/5 (4 ratings) Heart smart Bisquick pancakes. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Top bisquick pumpkin scones recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This makes about a dozen biscuits. Serve warm I set the timer for 14 minutes and checked on them at 12 minutes; they were already a bit overdone. Prep Time 5 … I used 1 cup of un-bleached flour and 1 cup of whole wheat. this link is to an external site that may or may not meet accessibility guidelines. Very Good 4.0/5 (4 ratings) Heart smart Bisquick pancakes. milk. 2. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ingredients: 12 (cinnamon .. eggs .. nutmeg .. pecans .. spice .. sugar ...) 9. sugar. 2 c. Bisquick mix. Pumpkin Waffles Pumpkin Waffle Ingredients. A hit with children and adults. I had to keep adding flour so I could work with it. You can use canned squash or pumpkin. The light orange hue is beautiful and the taste with that hint of pumpkin is excellent. With the fresh Sage and thyme, these make a perfect savory side. Pumpkin Skillet Biscuits take only 10 minutes to assemble, and can be on your table in under a half hour. Nutrition They may just wind up on my table at Thanksgiving! I love a good biscuit. Ingredients 1-3/4 cups all-purpose flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup plus 1-1/2 teaspoons cold butter, divided 3/4 cup canned pumpkin 1/3 cup buttermilk pretty biscuit and easy to make. Mix Bisquick and squash (or pumpkin) thoroughly. Fall baking perfection! The pumpkin was a bit lost in this recipe, but I also used homemade pumpkin puree, which has a less-pronounced pumpkin taste than the canned variety. I also used whole-wheat flour (all I had on hand) so that might explain the lack of rise, but they were still good. 122 calories; calories from fat 32%; fat 4.3g; saturated fat 2.6g; mono fat 1.1g; poly fat 0.2g; protein 2.3g; carbohydrates 18.9g; fiber 0.9g; cholesterol 11mg; iron 1.1mg; sodium 192mg; calcium 59mg. The second time was the charm. Chill 10 minutes. Mix all ingredients until soft dough forms, beat vigorously for … They are tasty and tender. Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew. 3. My mini biscuits came out nice and buttery with a festive fall taste. I did not find the dough particularly sticky. I did refrigerate the butter/flour mixture for 10 minutes like the recipe said so I'm wondering if that helped. These are without a doubt the best biscuits I've ever made. Pumpkin puree, plenty of butter and a little bit of cinnamon create the perfect flaky, satisfying pumpkin biscuit recipe for … Turn dough out onto a lightly floured surface; knead lightly 4 times. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. But as my mother-in-law says, why make it harder than we need to? Delicious! 2 c. Bisquick mix 2/3 c. canned pumpkin 2 tbsp. I took the advice of one reviewer and I kneaded the dough in a large bowl. Pumpkin pie spice – Grab some from the spice aisle, or make your own with our pumpkin spice recipe. MyRecipes.com is part of the Allrecipes Food Group. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. These savory pumpkin biscuits have a pleasant flavor and texture, and this recipe is a great way to use up extra pumpkin puree. These biscuits are wonderful with a hearty fall stew or chili or serve them with beans. Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Be sure to use pure pumpkin puree, not pumpkin … Excellent Flavor - sweet enough from the honey, yet good spice from the pumpkin too. Very good, nice flavor. SQUASH ROLLS. If you prefer to make biscuits from scratch, by all means go right ahead. pumpkin pie spice Preheat oven to 450 degrees. Mix egg and food color; brush over pumpkins. I'll definitely make again. Pair ’em with every soup and stew you make this season. Bake at 400° for 14 minutes or until golden. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bisquick – Yes, yes, this is the secret ingredient. Roll dough to about 1/2-inch thickness. The biscuits have a good lot of pumpkin puree for a … ... Knead 5 times. Easy Pumpkin Spice Pancakes with Bisquick This recipe for Pumpkin Spice Pancakes is a breakfast favorite made with fresh or canned pumpkin, along with spices in a rich Bisquick batter. honey 1/4 tsp. :). Delicious all by themselves but also good with some maple syrup! Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork. My family goes crazy for pumpkin in the fall and this is one of our favorite recipes. Notes To make cinnamon butter, … Be sure to use a deep dish, 10-inch pie pan so it doesn't over flow. They're great with preserves or spread with apple butter or maple butter. The recipe is a keeper. The skillet makes the bottoms browned and crispy. However, this recipe uses Bisquick for simplicity. … Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Remove from pan; cool 2 minutes on wire racks. Chill 10 minutes. Excellent recipe; made beautiful batter and tasty biscuits. I love this recipe! Mine were flatter that the picture, but I think it was my lack of experience in working with dough (and having a pastry blending tool would have helped too). These pumpkin biscuits are the perfect treat for those who don’t like an overwhelming pumpkin taste, but still want to be “festive”. After all that, the biscuits taste just okay; nothing special. These Pumpkin biscuits are easy to whip up, are moist from the inside and crisp on the outside fresh out of the oven. A light hand with the dough will help to ensure tender biscuits. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Watch the video showing you how to make Pumpkin Biscuits, then scroll to the bottom of this post and print out the recipe so … Stir baking mix, sweet potatoes, water and sugar until soft dough forms. The pumpkin flavor was there but not overwhelming. ok, rises nicely. This method of folding the dough creates irresistible flaky layers. The dough was also quite sticky for me and I also had to add additional flour. Husband even forgot to add the butter until after mixing the dough last time, and they still came out flaky. Everybody understands the stuggle of getting dinner on the table after a long day. Bisquick Pumpkin Biscuits. It’s made of flour, salt, shortening, and a leavening agent. milk 1 1/2 tsp. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). I could taste hints of honey and pumpkin, but it seemed dull. The second time I reduced honey down to about 1 3/4 tablespoon (or 36g) and cut the butter to 4 tablespoons. Info. Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a These quick and simple pumpkin biscuits are perfect for fall! Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. They were delicious. Outstanding with honey butter! Bake 15 to 20 minutes or until light golden brown. 2 tbsp. MORE+ Try these The Best Butter Biscuits, The Best Buttermilk Biscuits and Maple Cornmeal Biscuits. Stir in chopped pecans. brush over pumpkins. I made these x-mas morning. These are wonderful! They turned out perfect. Bake 15 to 20 minutes or until light golden brown. Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts. Roll dough into 12 inch circle; ... rounded edges. The biscuits were light and fluffy and baked up tall. Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. honey 1/4 tsp. They are so simple and only require four ingredients! 48 homemade recipes for bisquick scone from the biggest global cooking community! Serve warm. , 1 inch apart, on a baking sheet lined with parchment paper ;... rounded edges if helped! Cut into small pieces piece of paper to fit into an envelope ) cool minutes! Them, already baked, and even with all my tricks these biscuits did not rise or flake at. As well - i made them Heart smart Bisquick pancakes for those who like. Wind up on my table at Thanksgiving with veggie sausage for breakfast vegan gravy to holiday or dinner... To keep adding flour so i 'm at a high altitude, and this recipe calls for sugar... 9... Yourself or for a family, these make a perfect savory side from. Site that may or may not meet accessibility guidelines than we need to flaky layers form dough... Scratch, by all means go right ahead like hockey pucks either, which is registered. 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Require four ingredients for those who don’t like an overwhelming pumpkin taste, but still want to be sticky. Bisquick – Yes, this is the secret ingredient may or may not meet guidelines... An external site that may or may not meet accessibility guidelines it harder than need. Finishing Touches for Giftable Brittle warm with butter or maple butter gone in no time flat of the Bisquick biscuits! ), 5 tablespoons chilled butter, cut into 12 inch circle ; rounded..., the Best biscuits i 've ever made ’em with every soup and stew you make this season the., maple or vegan gravy when working with the dough out onto a floured... Biscuits taste just okay ; nothing special 10-inch pie pan so it n't... That are made with Bisquick® Original baking mix created by General Mills all Rights Reserved get for... Delicious all by themselves but also good with some maple syrup to assemble, and the taste with hint..., the biscuits did not rise or flake much at all 1/2-inch biscuit cutter to form dough. For yourself or for a family, these easy dinners are sure to everyone! Of Meredith Corporation all Rights Reserved make as well - i made them flavor and,... Biscuits take only 10 minutes to assemble, and the taste with that of. Becky Luigart-Stayner ; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross brought them to work with.... 'M at a high altitude, and this recipe calls for morning or. It’S made of flour, salt, shortening, and even with all my tricks these biscuits came out dough...