The best is to use a mandolin to achieve perfectly thin potato slices. If you choose to serve it as a side dish it will feed 10-12. The layers of this potato galette include a sprinkling of roasted garlic, rosemary and freshly shredded asiago cheese. Ingredients 3 sweet potatoes… Please call your preferred store to place order. Nov 1, 2020 - An easy vegetarian centrepiece dish using ready-made puff pastry, potatoes, shallots, mushrooms and blue cheese. Finish with a final layer of potatoes and cheese. 1/2 tsp salt. Ingredients. Peel potatoes and slice as thinly as possible. https://startsat60.com/media/lifestyle/recipes/cheesy-potato-galette-recipe Share on twitter . It's made by slicing potatoes and layering them in a dish with a layer of veg and grated cheese and I did 3 layers and baked it gently for about an hour. Release pan and slide galette onto a … Total time 1 hr and 15 mins; Can be made up to 8 hours in advance. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet. Serve as a side dish or for brunch. Slices of potato mixed with cream, cheese and herbs, wrapped in our all butter pastry. KENSINGTON . I also remember now that their eggs benedict were absolutely fabulous as well. Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat. Drizzle with a bit of olive oil and sprinkle the remaining herbs on top. Potato Galette. Share on facebook. Share on pinterest. Heat the oven to gas 7, 220°C, fan 200°C. Stand for 5 minutes. Put 2 tablespoons of the butter in a 12-inch ovenproof nonstick skillet; … Press remaining potatoes over filling in even layer. Cook over med heat until the edges begin to brown and potatoes stick together. https://www.kraftwhatscooking.ca/recipe/cheese-potato-galette-214595 Follow with the rest of the potatoes, more salt and pepper, the remaining onions*, cheese and thyme and lemon zest. I often serve potatoes with dinner so I'm always looking for new ways to serve up the dependable spud. This is a very simple and … We had it for breakfast at a little eatery alongside the road while cruising through the Keys. Repeat the process once more with the remaining potatoes and Parmesan. But my most favorite one was the crispy flat version. 403 287 8544. Add another ¼ of the cheese. That’s why I love to make dishes like this Ham & Three-Cheese Potato Galette made with delicious Clifty Farms Ham. Brush a 20cm springform pan with melted butter. Leaving 1/2 inch plain border, sprinkle cheese and white parts of onions over potatoes. Spread out on the tray, then roast in the middle of the oven for 35-40 mins until golden and crunchy on the outside and fluffy in the middle. DIRECTIONS. makes one galette – enough for 4 people. Lightly season with salt and pepper and top with ½ of the cheese and thyme. 403 452 3960. Serve as a side dish or for brunch. We use store bought puff pastry as the base, then top with lots of shredded havarti cheese. Our homemade potato galette is crunchy, cheesy, and full of flavor! Arrange half of the potatoes inside the dish in concentric circles, overlapping the slices slightly. A flaky, buttery crust filled with a combination of mozzarella and cream cheese, everything topped with paper thin layers of potatoes and a good sprinkle of parmesan cheese. You may have some extra potato slices; just discard them. Potato galette with cheese mushrooms tomatoes and onions. This cheesy potato galette is a delicious appetizer that comes together in almost no time. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. Preheat oven to 200C or 180C fan. SPRUCE CLIFF. More effort. (This will keep the cheeses from running through) about 5 minute. With a tang of goats' cheese and the soft nuttiness of sweet potatoes, Yotam Ottolenghi's galettes from Sainsbury's magazine make an elegant and simple meat-free starter. 774 people have saved this recipe Find the closest shop. Heat oven to 425°F. Brush with butter and layer with sliced onion, season lightly with salt and freshly ground black pepper. A potato galette, pronounced ga-lette, is a French potato dish made up of lightly buttered, thinly sliced potatoes arranged in slightly overlapping, circular layers that resembles a cake. Fold the edges of the dough over, brush with egg wash, and bake for about 45-50 minutes until golden brown. Place a 12-inch long piece of aluminum foil on the counter top. Tomato and Goats' Cheese Galettes: Top image Galettes are very thin discs of flaky pastry which have no sides, the pastry is barely there, yet it gives a light, very crisp background to all kinds of toppings, both savoury and sweet. 2 sticks cold butter, cut into small cubes. 1/2 cup sour cream. Jerry Administrator • • 14 Replies. Loaded with cheese, garlic and herbs, this simple dish, is totally satisfying and really rather pleasing on the eye too. Bake, uncovered, for 50 to 55 minutes or until potatoes are tender when tested with a skewer and the top is golden. Place the next portion of the potatoes on the cheese. By jasmineknowshow (GoodFood Community) 0 reviews. Divide the potatoes into 4 parts. a handful of chopped herbs – I had parsley and dill. Make a layer out of 1 portion of the potatoes so that they slightly overlap. … Hi everyone, Here's what I made for dinner tonight, it's a potato mushroom tomato and onion galette. 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