But not all these breeds are good for commercial meat production business. Meat of Black Bengal Goat is of excellent quality and fetch high prices, both in local and international markets. The Pygora goat was developed in the USA by crossing the Pygmy and Angora goats. These goats are descendants of the goats brought by Spanish explorers, making their way to the United States via Mexico. Weight: Up to 25 lbs. Beetal. If the Saanen buck is unrelated and you breed him to the crosses and get 75% of granddam's production and a meaty carcass is that what you want? The Boer is highly resistant to disease, and it does well in hot, dry, and semi-desert areas. Meat is from the intact young males, butchered this fall and frozen. However, other breeds of goats that are used in the production of meat are Spanish, Myotonic, Kiko, Nubian and Pygmy. That is a mating decision. 50% of the Boar Bloodline goats can easily get 30 kg weight in 6 months. They require less care and they reproduce relatively easily. Bringing together the best cross breed goats and dedicated researchers - … Sirohi goats are mostly found in India, and some other South Asian countries. Nubian. The breed was developed by Onion Creek Ranch. And it can be called as a dual-purpose animal. Demand is high for quality Boer does so it would probably be more economical to start a herd with some decent grade Nubian does and invest the money in a good Boer buck ending up with a crop of nice crossbred kids that will sell good on the meat market. There are also some new crossbreeds available, produced by crossing different meat goat species. Kiko goats are very hardy and they generally can survive in most conditions. Native to South Africa, Boer Goat is known for its succulent meat. On site butchering and meat processing is also available. Reaching slaughter maturity in about 90 days, they can reach a size of about 190 to 230 pounds for does and 200 to 340 pounds for bucks. But is also found in West Bengal, Bihar and Orissa of India. Spanish goats have long, often twisty horns. Call or text alex at 7803072676. They got their great Angora fiber from the Angora’s as well as their docile natures. If you have a lot of land available, Kikos may be a more economical breed than Boers, since they prefer rough grazing territory and require little attention. Before Boer goats became available in the United States in the late 1980s, Spanish goats were the standard meat goat breed, especially in the South. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. Fast-growing, an adult Kiko male can reach 300 pounds. Black Bengal goat is considered as the best meat goat breed in terms of meat quality and taste (according to IAEA). They are also sometimes crossed with the Boer goats for creating larger sized meat goats. Fainting goats are a little household goat breed local to the United States of America. Spanish goats have been replaced by Boers as the favorite meat goat in the United States, but they have found a new purpose—for controlling invasive brush plants, such as buckthorn. - Duration: 8:31. Size: Males >32” tall and 170 lbs, Females >30” tall and 135 … After several generations of crossings the TexMaster™ breed was developed. Located in … A group of ranchers collected and bred … Choosing the best meat goat breeds is very important for making maximum profit from your business. Starting a goat farming business for meat production is a good decision. Boer goats were bred in South Africa for meat and selected for their superior body shape, high growth rate, and fertility. Boers have short horns that are curved close to the head. You’ll want to stick to breeds that grow quickly and pack on weight easily. Our twelve years of experience in breeding full blood Boers has shown us that the heritability of resistance to internal parasites in Boer goats is much greater than we originally thought it would be. They require less care, have great mothering skills, produce lean meat and also good for milk production. Rangeland Goat Characteristics & Breed Information, Pygmy Goat Characteristics, Uses & Farming Information. The breed is very hardy and they are able to breed and withstand hot temperatures and dry weather condition. This breed grows relatively quickly, reaching nearly nine pounds in just 12 weeks. $5/pound for the hearts, kidneys, livers, soup bones and heads. Sometimes, they will specifically be mated with Boers to make even larger goats for meat. So not only do these goats provide meat, but they are mainly used now to clear out brush. The Fainting, aka the Myotonic goats are also good for meat production. Rangelands are sometimes crossed with the Boer goat for producing good quality kids. When someone becomes interested in goat production or wishes to select a breed for his or her farm, one of the key questions is which breed is the best for meat production. Boer goats are large animals, with a male can reach up to 300 lbs. Because of the large stature of these goats, they are often used for meat. They are beefy, and carry a fair amount of weight. The Best Dual Purpose Dairy and Meat Goats - and Some Great Sheep Breeds TOO! The Verata is another meat goat breed from Spain. The Boers hardiness and meatiness comes through. Most meat producers find it ideal to select a good, full-breed buck and breed him with several mixed-breed nannies. Meat goats actually grow very fast and they are very suitable for commercial goat farming business. They also have great reproduction quality. They're sometimes considered to be more a category of a goat than a defined breed. A meat goat is a goat breed that is raised for the production of meat. This cross resulted in the first E 50% bloodline. Males can weigh up to 175 pounds. Boer goats actually originated from South Africa in the early 1900s. Goat meat is very healthy, and it contain less calories (almost as few calories as chickens). Last updated on December 17th, 2018 at 07:47 am. The breed was actually created for meat production by breeding feral goats with Saanen, Toggenburg and Anglo Nubian goats. The eyes have a unique protruding quality. Large-framed, white, hardy, and able to thrive under poor conditions, the Kiko was developed in New Zealand and brought to the United States in the 1990s. So before planning for starting goat farming business, consider the purpose of your business, whether you want to produce meat, milk or other goat products. It is also less prone to … Learn tips for creating your most beautiful (and bountiful) garden ever. They are one of the most popular meat goat breeds for their large size. Fainting goats are generally black or white, and they may be short-haired or long-haired. Boer goats commonly have white bodies and distinctive brown heads. No one expects a meat goat to live to old age. If you cross the meat and dairy figure a 50% loss in production, can you live with that for the first generation? They are medium-sized animals, with males sometimes reaching 200 pounds. The breed require less care and also do well in hot weather. Pygora Goat. The Sirohi goat is actually from India, and it is a great breed for meat production. The term brush goat is a general term used to refer to various breeds and breed mixtures that are known to be adaptable and hardy, both of which are useful in their capacity for eating brush and unwanted vegetative growth. There are hundreds of goat breeds available throughout the world. 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